• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy and Delish

Healthy Global & Brazilian Food Made Easy & Delish

  • About
    • Meet Denise!
    • COOKBOOK
    • Contact
    • Press
  • All Recipes
  • BRAZILIAN FOOD
  • Resources
  • Conversions
    • How Many Sticks of Butter in a Cup?
    • How Many Teaspoons in a Tablespoon?
    • Temperature Conversion (Chart & Calculator)
    • US Cups to Ounces to Grams for Common Ingredients (Charts)
    • Volume Conversions (Table for Dry & Liquid Ingredients)
    • Baking Substitutions (with Charts & Tables)
  • Shop
  • Videos
  • Português
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
Home > American Recipes > 4-Ingredient Sugar-Free Peanut Butter and Jelly Cookies

4-Ingredient Sugar-Free Peanut Butter and Jelly Cookies

February 13, 2017 by Denise Browning 10 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Dairy Free

Jump to Recipe ↓ Print Recipe

4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. They are small and can be prepared and baked in less than 30 minutes.

Peanut butter and jelly cookies over a rack

I am a fan of every and anything PB & J. How about you? If you are too, don’t miss out on the chance to try these Sugar-free Peanut Butter and Jelly Cookies.

They are small and can be easily prepared and baked in less than 30 minutes. They scream party in your mouth!

HOW TO MAKE PEANUT BUTTER AND JELLY COOKIES

To make a batch of jelly cookies, combine peanut butter, an egg, and all-purpose flour together. Roll into balls, make a small hole in the center, spoon in a bit of jelly, and bake them at 350 F for about 8 minutes. Easy peasy, right?

collage with 2 photos showing cookies before and after baking

Once peanut butter cookies have cooled, pipe a bit of peanut butter on top of each and devour them… while sipping your fave beverage.

It is the type of recipe that even a child can prepare it… and they are beautiful! Get creative and arrange them with berries for an extra nice dessert table display.

peanut butter and jelly cookies over a rack

In addition, these thumbprint cookies are so cute and delish that they make great presents to give away as well, and they can also be served at snack time — either at home or at school.

A close up of sugar-free cookies topped with peanut butter

Now tell me, is there any excuse left for not making them?

Enjoy them as also other peanut treats.

OTHER PEANUT TREATS:

Peanut Butter Chocolate Banana Crumble Pie

Peanut Brittle

Peanut Butter and Berry Waffles

Monster Peanut Butter Cheesecake Sandwich Cookies

Low Carb Peanut Butter Brownies

close up image of one single peanut butter and jelly cookie

Peanut-butter-and-jelly-cookies
Print Pin
4.67 from 3 votes

4-Ingredient Peanut Butter and Jelly Cookies

4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. They are small and can be prepared and baked in less than 30 minutes.
Course:Dessert
Cuisine:American
Keywords:peanut butter and jelly cookies
Prep Time 21 minutes
Cook Time 8 minutes
Total Time 29 minutes
Servings 16
Calories103 kcal
Author Denise Browning

Ingredients

  • 6 oz creamy peanut butter plus more to pipe on top of the cookies
  • 1 large egg at room temperature
  • 5 oz all-purpose flour (or GF flour for a GF version)
  • 8 teaspoons sugar-free strawberry jelly or other flavor of your choice

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, combine the first 3 ingredients until obtaining a homogeneous mixture. Using a cookie scooper or a tablespoon as measurement, roll dough into balls, place onto the lined baking sheet, and make a hole in the center using the stick of a wooden spoon. Don't poke the hole all the way through-- just more or less halfway deep.
  • Fill each hole with about 1/2 teaspoon of jelly. Bake for about 7-10 minutes or just until cookies set.
  • Transfer baking sheet to a rack and let cookies cool. Then, pipe a bit of peanut butter on top of each cookie. If you are not on a sugar-free diet, you can sprinkle a bit of sugar sprinkles on top of the piped peanut butter if desired. Enjoy these peanut butter and jelly cookies with your favorite beverage.

Recipe Notes

1. Variations: Use Nutella, cookie butter, or another nut butter instead of peanut butter. If using Nutella, fill the hole with it once cookies bake and have cooled.
2. If you have a sweet tooth, you can add about 1/3 cup sugar or a baking sugar substitute to the dough.

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 7mg | Iron: 0.7mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

 

Related Posts

  • close up of caramel ice cream sandwiches
    Double Chocolatey Peanut Butter Caramel Ice Cream Sandwich

    Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions…

  • A skillet with banana crumble pie
    Easy Peanut Butter Chocolate Banana Crumble Pie

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are…

  • biscoito-de-amendoim-recheado
    Monster Peanut Butter-Cheesecake Sandwich Cookies with Chocolate Drizzle

    Soft, scrumptious Monster Peanut Butter-Cheesecake Sandwich Cookies with Chocolate Drizzle is our contribution for the Chocolate Party…

Filed Under: 5 Ingredients or Less, American Recipes, Dairy-Free, Desserts, Easy And Delish, Quick & Easy Tagged With: Peanut Butter, sugar-free cookies

Subscribe

for your weekly recipe fix.

Please read our privacy policies before subscribing

Previous Post: « Mini Black Forest Pancake Donuts
Next Post: Easy Dulce de Leche Churro Blondies »

Reader Interactions

Comments

  1. Little Cooking Tips

    February 14, 2017 at 4:13 am

    5 stars
    Delicious cookies Denise! Plus, they’re very very easy to make! We have some blueberry chunky jam at the pantry which must be fantastic with these:) Thanx so much for another yummy recipe sweetie!
    xoxoxo

    Reply
  2. Deb|EastofEdenCooking

    February 14, 2017 at 10:07 am

    These scrumptious cookies evoke the delight of childhood memories! All the sweeter with such an easy recipe!

    Reply
  3. Adina

    February 14, 2017 at 12:50 pm

    So easy and so pretty, I would love some.

    Reply
  4. John/Kitchen Riffs

    February 15, 2017 at 9:44 am

    Yup, anything PB&J gets my attention. Fun looking cookies — we’re all coming over to your house, so get the milk ready. 🙂

    Reply
  5. Raymund

    February 16, 2017 at 12:29 pm

    5 stars
    Love this! Nice and simple. I would definitely love munching in these

    Reply
  6. Anna @ shenANNAgans

    February 17, 2017 at 12:32 am

    Just 4 ingredients to create this amazingness… YEAS!!! You are a genius my friend, can’t wait to try. Yummo! 🙂

    Reply
  7. Agness of Run Agness Run

    February 19, 2017 at 2:20 pm

    These are some of the most delicious and colorful cookies and dessert ideas I have seen, Denise!

    Reply
  8. Dina Keene

    February 15, 2020 at 2:51 pm

    4 stars
    Hi, Denise! I am diabetic and really enjoyed these Sugar-Free Peanut Butter and Jelly Cookies of yours. Simple to make and delicious.

    Reply

Trackbacks

  1. Salted Dulce de Leche Cinnamon Cookies Recipe - Easy and Delish says:
    December 8, 2020 at 7:38 pm

    […] Peanut Butter and Jelly Cookies (Sugar-Free) […]

    Reply
  2. Low Carb Chocolate Chip Coconut Cookies - Easy and Delish says:
    December 8, 2020 at 7:39 pm

    […] Peanut Butter and Jelly Cookies (Sugar-Free) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




 

Primary Sidebar

Search This Site:

Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

About Me

ORDER NOW!

Cover of The Complete 5-Ingredient Cookbook by Denise Browning

GET YOUR COPY NOW!

The easy keto dessert ebook cover

Recipe Key

Gluten FreeDairy FreeNut FreeSugar FreeLow CarbVegetarianVeganWhole30PaleoKeto
Subscribe for FREE Email Updates
Receive EASY & DELISH recipes for free every week! Please check our PRIVACY POLICY!
Marketing by
Click here & join us on PINTEREST

Visitors by Country

free counters
  • PortuguêsPortuguês

Footer

Featured in

Recipes | Brazilian Recipes | Contact | Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2021 · All Rights Reserved

  • 4
  • 11