One Sheet Pan Lemon Garlic Parmesan Shrimp and Asparagus
Ingredients
- 1 lb fresh asparagus woody ends trimmed
- 3-4 tablespoons olive oil
- Salt and Ground black pepper to taste
- 3 garlic cloves minced
- 1 tablespoon fresh thyme leaves
- 6-8 tablespoons grated Parmesan cheese
- 25 large raw shrimp (cleaned, shell off, and tail on)
- 1 lemon halved
Instructions
- Preheat oven to 400 F.
- Place trimmed asparagus onto a parchment paper-lined large sheet pan. Brush with olive oil and sprinkle with salt and pepper. Distribute half the amount of minced garlic on top of the asparagus and then sprinkle ½ Tablespoon of thyme leaves as well as about 3-4 Tablespoons of the cheese on them.
- Bake for 8 minutes. Meanwhile, place shrimp on wood skewers, about 5 shrimp on each skewer.
- Remove pan from the oven and scoot asparagus over to the side(s) to make room for the shrimp skewers.
- Brush shrimp with olive oil and repeat the same process of sprinkling on the spices and cheese using the remaining amount of ingredients.
- Bake for 5 minutes or until shrimp turns pink. Squeeze lemon juice on top of the shrimp and asparagus and serve immediately by itself or accompanied by your favorite sauce, a fresh salad, or even noodles. Enjoy!
Nutrition
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