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Peach Maple Breakfast Pie

A simple, healthy, and delicious Peach Maple Breakfast Pie that combines a crust made of granola, maple syrup, spices, and pecans, topped with a microwave-prepared peach sauce.
Course:Breakfast
Cuisine:American
Prep Time 18 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings 8
Calories511 kcal
Cost $ 1 per slice

Equipment

  • pie pan
  • oven

Ingredients

  • 4 cups granola (plus ½ cup for garnishing top of the pie)
  • cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ¼ cups pure maple syrup or honey
  • ½ cup chopped pecans optional
  • cup water
  • 1 tablespoon cornstarch
  • 2 jars Dole Sliced Peaches 23.5 oz

Instructions

  • Preheat oven to 375 F.
  • Grease a 11-inch pie/tart pan with no stick cooking spray. Set aside.
  • In a large mixing bowl, combine 4 cups of granola, flour, spices, maple syrup, and pecans (if desired), stirring until completely combined. Use a greased wooden spoon or spatula to combine ingredients of the crust, or you can spray your hands with no stick cooking spray so that the mixture doesn't stick. Press mixture into greased pie/tart pan.
  • Bake for about 8-10 minutes, or until golden brown. Let pan cool completely on a rack.
  • Meanwhile, prepare the peach sauce. Stir water and cornstarch in a microwave-safe bowl until well blended. Use a fork to mash about 10 sliced peaches, mix in in the water/cornstarch mixture, and microwave for 2-3 minutes, or until sauce is thickened.
  • Spread sauce on top of cooled pie and then arrange decoratively about 22-26 Dole Sliced Peaches on top, cover, and refrigerate for 30 minutes, or until chilled.
  • Garnish peach maple breakfast pie with ½ cup of granola and serve. It can be topped with a dollop of Greek yogurt if desired. Enjoy! INACTIVE TIME: 30 minutes.

Recipe Notes

STORAGE: Leftovers can be covered and refrigerated for up to 2-3 days.

Nutrition

Calories: 511kcal | Carbohydrates: 85g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 389mg | Fiber: 4g | Sugar: 43g | Calcium: 117mg | Iron: 3mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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