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Home > pll_582d2541954a1 > Peach Maple Breakfast Pie

Peach Maple Breakfast Pie

October 11, 2016 by Denise Browning 11 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

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A simple, healthy, and delicious Peach Maple Breakfast Pie that combines a crust made of granola, maple syrup, spices, and pecans, topped with a microwave-prepared peach sauce.

Peach-maple-breakfast-pie

Disclosure: This is a compensated campaign in collaboration with DOLE and #WeAllGrow Latina Network. All the opinions are honest and 100% mine.

What a happy day! Got my kiddos helping me prepare breakfast…. we had pie for breakfast, folks! And we had lots of fun together making this simple yet super-delish Peach Maple Breakfast Pie.

It was good enough to lick the plate for and come back for seconds!

How to make Peach Breakfast Pie

Our breakfast pie was quickly made by mixing granola, maple syrup, cinnamon, nutmeg, and chopped pecans (optional) to form into a crust.

Then pressing the mixture into a pie/tart pan, and baking for about 10 minutes. 

Once cooled, the pie was topped with a sauce made from combining Dole Sliced Peaches, water, and cornstarch in the microwave for a few seconds… and garnished with sliced peaches.

After refrigerating for about 30 minutes, it was ready to be devoured by my hungry kiddos, my hubby, and me.

Peach-maple-breakfast-pie

See? Easy peasy!

It took us only 18 minutes to prepare, 10 minutes to bake, and 30 minutes in the refrigerator.

This is truly something that can be prepared on the weekend with kids or made ahead to be enjoyed on a weekday for breakfast… with a good glass of milk! 😉

Peach-maple-breakfast-pie

About Granola Breakfast Pie Recipe

It is a homey, out-of-the-cereal-routine recipe… yet still rich with fiber and other healthy components.

As a big fan of peaches, I enjoy the fact that I can have them all year round. Dole Sliced Peaches can easily be found jarred at your local supermarket, packing high-quality fruit in 100% real fruit juice, not the sugary syrup that other competitors use.

In addition to helping moms like us prepare tasty recipes like this breakfast pie at home, Dole Sliced Peaches can be conveniently transported as a healthy snack wherever we go. 

dole-peach-maple-breakfast-pie

I also like the fact that Dole, a friendly company that’s been around for over 160 years, appreciates the importance of family heritage and cares about their customers sharing family traditions and values — and spending time together preparing healthy and yummy meals is a must at my household. 

All that I can say is, invite Dole to your home and prepare to be surprised with everything they offer. 

I hope you also have fun with your family in the kitchen, and that you enjoy our Peach Maple Breakfast Pie.

Much love from our kitchen!

 

Peach-maple-breakfast-pie
Print Pin

Peach Maple Breakfast Pie

A simple, healthy, and delicious Peach Maple Breakfast Pie that combines a crust made of granola, maple syrup, spices, and pecans, topped with a microwave-prepared peach sauce.
Course:Breakfast
Cuisine:American
Keywords:breakfast pie, breakfast pie recipe
Prep Time 18 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings 8
Calories511 kcal
Author Denise Browning
Cost $ 1 per slice

Equipment

  • pie pan
  • oven

Ingredients

  • 4 cups granola (plus 1/2 cup for garnishing top of the pie)
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups pure maple syrup or honey
  • 1/2 cup chopped pecans optional
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 2 jars Dole Sliced Peaches 23.5 oz

Instructions

  • Preheat oven to 375 F.
  • Grease a 11-inch pie/tart pan with no stick cooking spray. Set aside.
  • In a large mixing bowl, combine 4 cups of granola, flour, spices, maple syrup, and pecans (if desired), stirring until completely combined. Use a greased wooden spoon or spatula to combine ingredients of the crust, or you can spray your hands with no stick cooking spray so that the mixture doesn't stick. Press mixture into greased pie/tart pan.
  • Bake for about 8-10 minutes, or until golden brown. Let pan cool completely on a rack.
  • Meanwhile, prepare the peach sauce. Stir water and cornstarch in a microwave-safe bowl until well blended. Use a fork to mash about 10 sliced peaches, mix in in the water/cornstarch mixture, and microwave for 2-3 minutes, or until sauce is thickened.
  • Spread sauce on top of cooled pie and then arrange decoratively about 22-26 Dole Sliced Peaches on top, cover, and refrigerate for 30 minutes, or until chilled.
  • Garnish peach maple breakfast pie with 1/2 cup of granola and serve. It can be topped with a dollop of Greek yogurt if desired. Enjoy! INACTIVE TIME: 30 minutes.

Recipe Notes

STORAGE: Leftovers can be covered and refrigerated for up to 2-3 days.

Nutrition

Calories: 511kcal | Carbohydrates: 85g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 389mg | Fiber: 4g | Sugar: 43g | Calcium: 117mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

This is a sponsored conversation written by me on behalf of DOLE. The opinions and text are all mine.

 

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Filed Under: American Recipes, Breakfast and Brunch, Dairy-Free, Easy And Delish, Quick & Easy Tagged With: peach, Pie

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Reader Interactions

Comments

  1. Deb|EastofEdenCooking

    October 11, 2016 at 2:56 pm

    Yeah! To easy to make and a pleasure to eat breakfast! This would be a great way to use my homemade granola, scrumptious!

    Reply
  2. Shashi at RunninSrilankan

    October 12, 2016 at 8:16 am

    Denise, your peach maple breakfast pie sounds wonderful and the perfect treat for a weekend morning – though I think I’d enjoy this for dessert anytime too 🙂

    Reply
  3. John/Kitchen Riffs

    October 12, 2016 at 9:13 am

    Mmmm, pie! And yes, I sometimes have leftover pie for breakfast. Haven’t baked one specifically for breakfast, though — what a brilliant idea! This looks totally perfect — wonderful recipe. Thanks!

    Reply
  4. Mi Vida en un Dulce

    October 12, 2016 at 11:55 am

    And looks very easy to make!!!

    Reply
  5. Ala

    October 13, 2016 at 6:16 pm

    BRILLIANT. I always love pie for breakfast, but here’s one that I can finally justify eating! Saving this idea and making it ASAP xo

    Reply
  6. Sugar et al.

    October 15, 2016 at 2:22 am

    Oh so gorgeous! I’d have this for breakfast, snack and dessert. Such a clever idea!

    Reply
  7. Raymund

    October 19, 2016 at 2:20 am

    What this is for breakfast! Well for me I can eat that anytime of the day. Looks delish and pretty

    Reply
  8. Adina

    October 20, 2016 at 4:10 am

    A pie for breakfast… sounds like a dream! It looks so summery and delicious. And your child is so cute!

    Reply
  9. Little Cooking Tips

    October 28, 2016 at 2:13 am

    What a beautiful and sweet way to start your day with this breakfast! We love peaches, we love pies and we LOVE this recipe Denise! Great work as usual 🙂 Lots of hugs
    Panos & Mirella

    Reply
  10. Supriya Kutty

    November 16, 2016 at 12:38 am

    Love the flavours going on here and this would be perfect for breakfast!

    Reply

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I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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