Go Back
+ servings
Print Pin
5 from 1 vote

Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)

A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka).
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 2 cups frozen pineapple chunks
  • 1/2 cup canned coconut milk
  • 1 can sweetened condensed milk 14 oz
  • 1/4 cup cachaça or vodka
  • Ice


  • Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.

Recipe Notes

If you would like to, you can add 1/4 cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.
For a virgin version, replace the cachaça /vodka with sparkling water.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.