Go Back
+ servings

Frozen Pineapple Mint Margarita

A super refreshing and delicious slushy Frozen Pineapple Mint Margarita to celebrate 5 de Mayo in style. Cheers!
Prep Time 8 minutes
Total Time 8 minutes
Servings 1


  • 1 cup frozen pineapple chunks
  • 1/2 cup frozen limeade concentrate thawed
  • 2-4 tablespoons tequila
  • 2-3 fresh mint leaves
  • 2-3 tablespoons sugar
  • Crushed ice


  • In a blender, blend all ingredients together (except the ice) until obtaining a homogeneous mixture. Add the crushed ice and blend the mixture until it forms a slush. Set aside.
  • Pour into a glass with coarse salt around the outside rim (optional) and enjoy! It can be garnished with a quarter slice of pineapple on the rim of the glass and mint leaves. SERVES: 1-2 people depending on the size of the glass.
  • NOTE: To put coarse salt around the rim of the glass, pass a cut slice of lime around the rim, and then invert glass to dip and coat the moistened rim in a bowl of coarse salt. Make sure salt coats the rim well.
    frozen pineapple mint margarita

Recipe Notes

For a virgin version, use (flavored) sparkling water instead of tequila.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.