In a blender, blend all ingredients together (except the ice) until obtaining a homogeneous mixture. Add the crushed ice and blend the mixture until it forms a slush. Set aside.
Pour into a glass with coarse salt around the outside rim (optional) and enjoy! It can be garnished with a quarter slice of pineapple on the rim of the glass and mint leaves. SERVES: 1-2 people depending on the size of the glass.
NOTE: To put coarse salt around the rim of the glass, pass a cut slice of lime around the rim, and then invert glass to dip and coat the moistened rim in a bowl of coarse salt. Make sure salt coats the rim well.
For a virgin version, use (flavored) sparkling water instead of tequila.
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