A no fuss, no knead, quick kitchen blender pepperoni pizza that is also economical and super delicious to make at home. Dough can be frozen for up to 3 months.
IF YOU DON'T HAVE A BLENDER: Mix ingredients by hand using a wooden spoon.
TOPPING: You can also create you own!!!
STORAGE: Pizza dough can be baked for 10 minutes, allowed to cool, wrapped, and then frozen for up to 3 months.