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    Published: Apr 12, 2016 · Modified: Aug 28, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 17 Comments

    Kitchen Blender Pepperoni Pizza (No knead, No Fuss)


    Jump to Recipe ↓

    I don't know about in your country, but in Brazil we use the kitchen blender for almost everything, including for making pizza dough. That's right! I hope you are at least curious because today we will be making a no knead, no fuss, super quick kitchen blender pepperoni pizza (or pizza de liquidificador)... using ingredients that everyone has in their pantry.

    A  round pepperoni pizza in a metal pan

    For this recipe, you will need to blend whole milk, an egg, all-purpose flour, baking powder, sugar, salt, and pepper in the blender and then pour into a greased pizza pan. Bake for about 10 minutes, top with your favorite tomato sauce, cheese, and pepperoni, and then bake again until the cheese is melted. And that's it! See how easy it is?

    Kitchen Blender Pepperoni Pizza (Pizza de Liquidificador) -- No Knead

    Another advantage of this kitchen blender pepperoni pizza is that you won't have to put your hands in the dough... yes, you heard that right, this is no knead pizza, all without spending  big bucks.

    The result? A delicious thick crust pizza with a popular topping that will leave you grinning from ear to ear. After all, making a delicious pizza has never been so easy, right?

    But don't worry... if you don't have a blender, you can easily mix the ingredients by hand... if you don't have a pizza pan, use a baking sheet... and if you are not a fan of pepperoni, feel free to create your own topping. And yes, the dough can be frozen for up to 3 months. As you can see, there is no excuse for not trying this at home. 🙂

    In Brazil we call it pizza de preguiçoso (lazy man's pizza)... that may be the case, but it makes one's life much, much easier and quicker. Mothers and busy bees take note!

    Kitchen Blender Pepperoni Pizza (Pizza de liquidificador)

    Now tell me, who out there is lazy like me? 🙂

     

    A  round pepperoni pizza in a metal pan
    Print SAVE Saved Recipe! Pin
    3.67 from 3 votes

    Kitchen Blender Pepperoni Pizza (No knead, No Fuss)

    A no fuss, no knead, quick kitchen blender pepperoni pizza that is also economical and super delicious to make at home. Dough can be frozen for up to 3 months.
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 35 minutes minutes
    Servings 1
    Author Denise Browning

    Ingredients

    • For the dough:
    • 1 cup plus 2 tablespoons whole milk
    • 1 tablespoon unsalted butter softened
    • 1 large egg at room temperature
    • ½ teaspoon sugar
    • 1 teaspoon salt
    • 1 dash ground black pepper
    • 1½ cups plus 2½ tablespoons all-purpose flour (for a GF version, use a GF flour)
    • 1 tablespoons baking powder
    • For the topping:
    • ¼ cup tomato sauce or just enough for a thin layer
    • 1 cup shredded mozzarella cheese or more, or other melting cheese of your choice
    • Pepperoni slices
    • leaves Fresh oregano or dried oregano

    Instructions

    • Preheat oven to 350°F (180°C).
    • In a blender, blend together the milk, butter, egg, sugar, salt, and pepper. Add the flour, little by little, and blend until obtaining a homogeneous mixture. You may have to stop the blender a few times to mix with a wooden spoon and loosen flour from the sides of the blender. Once everything is well beaten, add the baking powder and stir well to incorporate it to the mixture.
    • Pour batter into a butter greased pizza pan and spread with a spatula. Make sure to form a thin layer of dough. Bake for about 10 minutes.
    • Remove pizza crust from the the oven, spread a thin layer of tomato sauce on top, top with the cheese and pepperoni. Bake again --- this time for 10-15 minutes. Serve with oregano leaves on top (and red pepper flakes if desired). Yield: 1 (16-inch) pizza or 2 (8-inch) pizzas.

    Recipe Notes

    IF YOU DON'T HAVE A BLENDER: Mix ingredients by hand using a wooden spoon.
    TOPPING: You can also create you own!!!
    STORAGE: Pizza dough can be baked for 10 minutes, allowed to cool, wrapped, and then frozen for up to 3 months.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     

     

     

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    Filed Under: Brazilian Recipes, Easy And Delish, Easy Dinner Recipes, Quick & Easy Recipes Tagged With: Brazilian, Cheese, No knead, Pizza, Sao Paulo

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    Reader Interactions

    Comments

    1. Shashi @ RunninSrilankan says

      April 12, 2016 at 12:45 pm

      How simply BRILLIANT - I've never ever attempted to make pizza dough in a blender ever! Thanks so much for sharing this Denise!

      Reply
      • Denise Browning says

        April 12, 2016 at 1:24 pm

        Thank you, Shashi! This is a popular recipe from my home country and I found easy to make and quite economical.

        Reply
    2. sallyBR says

      April 12, 2016 at 1:51 pm

      My sister used to do that a lot, in my family we call it "torta de liquidificador" and there were so many variations! You brought me a smile, and made me wonder why I've never ever made it since I moved to the US decades ago!

      go figure!

      😉

      Reply
      • Denise Browning says

        April 12, 2016 at 5:52 pm

        Sally: I know how it is... There are several recipes that I used to eat in Brazil that I have never made here. Well, I hope you try it one of these days. My family did enjoy this recipe a lot. Next time I will make with chicken and catupiry. 😉

        Reply
    3. Deb|EastofEdenCooking says

      April 12, 2016 at 7:44 pm

      Wow! Fantastic dinner recipe, everyone adores pizza! Thank you for the introduction to the recipe Denise.

      Reply
    4. John/Kitchen Riffs says

      April 13, 2016 at 10:14 am

      Pizza dough in the blender? Fun idea! I've used a food processor before, but never even thought about the blender. Gotta try this! Great looking pizza. And it'll be so much fun telling everyone it was made in the blender!

      Reply
    5. Chris Scheuer says

      April 14, 2016 at 5:04 am

      I've never heard of pizza dough made in the blender but I love it! Your finished product looks amazing!

      Reply
    6. Little Cooking Tips says

      April 14, 2016 at 8:01 am

      We saw this yesterday (browsing on the cellphone while waiting at a doctor's office - everything is ok thank God) and we were drooling over the photos!
      Exceptional recipe dear Denise! Thank you SO MUCH for an easy, yummy pizza, we both are very excited to try this one out ASAP!
      Have a beautiful day ahead dear!
      xoxoxo

      Reply
      • Denise Browning says

        April 14, 2016 at 1:26 pm

        Thank you! I am glad to find out that you are doing well, that everything is OK with you. Sending you greetings and our love.

        Reply
    7. Mi Vida en un Dulce says

      April 15, 2016 at 10:22 am

      With a blender??!! No kidding...I must try this.

      Reply
    8. Sugar et al. says

      April 17, 2016 at 6:41 pm

      What a clever idea to use the blender to make pizza dough! The pizza looks so delicious that I am looking at my blender as i type with half a mind to make this right now.Brilliant!

      Reply
      • Denise Browning says

        April 17, 2016 at 9:37 pm

        Thank you, Sonali!

        Reply
    9. Anna @ shenANNAgans says

      April 19, 2016 at 4:15 pm

      Now THIS.... is what I call awesome, BRILLIANT even. Who would have thought to whip up a pizza dough in the blender? Denise, you are a gem, thanks for making my life waaaaay easier. 🙂

      Reply
      • Denise Browning says

        April 20, 2016 at 5:18 pm

        Thank you, Anna, for being so awesome!!!

        Reply
    10. Raymund says

      April 21, 2016 at 2:16 pm

      Wow no knead, I want this specially on those lazy days

      Reply
    11. Kiran @ KiranTarun.com says

      April 25, 2016 at 11:55 am

      Blender pizza!!! I so need to do it, right away 🙂

      Reply
      • Denise Browning says

        April 26, 2016 at 5:10 pm

        Enjoy!

        Reply

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