Walnut brigadeiro covered with melted "fondant" glaze and topped with a shelled walnut. A typical Brazilian treat inspired in carved cameo jewelry!
Storage: Store camaféu de nozes (walnut cameos) in a clean, airtight container for up to 2 days.If desired, freeze unglazed camaféus de nozes for up to 3 months. For it, arrange layers of unglazed camaféus de nozes in a clean, airtight container separated by plastic wrap. Label and freeze them. Thaw them at room temperature and bath them in the "fondant" glaze.