Cute Chocolate Apple Halloween Owl
Equipment
- cutting board
- microwave
Ingredients
- 2 apples ** I used Granny Smith
- 1 bag semi-sweet chocolate chips 23 oz
- 8 wooden sticks 6-inch
- 1 bag standard-sized Oreos
- 8 Candy Corns for the nose
- Wilton Candy Eyeballs
- Ribbons
Instructions
- Sit apples upright on a wood board and slice from top to bottom (about 4 slices per apple, ½-inch thick). Remove seeds gently. Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
- In a medium glass bowl, melt chocolate chips in the microwave according to the package directions, place bowl into a larger bowl filled with about 2-inch boiling water (this will help chocolate to not harden), and dip apple slices in chocolate using a spoon to help cover each slice if your bowl isn't deep enough to cover them.
- Allow excess chocolate to drip off, then lay flat on the foil-lined baking sheet. Use the oreos to decorate both the eyes and ears of the owl and the candy corn for the nose while chocolate is still wet. Use a small dot of melted chocolate as a glue for the candy eyeballs.
- Place the baking sheet in the fridge for approximately 10-15 minutes, allowing chocolate to harden. If you wish, decorate the wood stick with a ribbon. Serve chocolate-apple Halloween owl and enjoy! Inactive Time: 10-15 minutes
Nutrition
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