Cute Chocolate Apple Halloween Owl
Easy, delicious, and super cute Chocolate-Halloween Owl amde from 5 ingreidents only -- a favorite of both children and adults.
Cost $ 1 per person
- 2 apples ** I used Granny Smith
- 1 bag semi-sweet chocolate chips 23 oz
- 8 wooden sticks 6-inch
- 1 bag standard-sized Oreos
- 8 Candy Corns for the nose
- Wilton Candy Eyeballs
Sit apples upright on a wood board and slice from top to bottom (about 4 slices per apple, 1/2-inch thick). Remove seeds gently. Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
In a medium glass bowl, melt chocolate chips in the microwave according to the package directions, place bowl into a larger bowl filled with about 2-inch boiling water (this will help chocolate to not harden), and dip apple slices in chocolate using a spoon to help cover each slice if your bowl isn't deep enough to cover them.
Allow excess chocolate to drip off, then lay flat on the foil-lined baking sheet. Use the oreos to decorate both the eyes and ears of the owl and the candy corn for the nose while chocolate is still wet. Use a small dot of melted chocolate as a glue for the candy eyeballs.
Place the baking sheet in the fridge for approximately 10-15 minutes, allowing chocolate to harden. If you wish, decorate the wood stick with a ribbon. Serve chocolate-apple Halloween owl and enjoy! Inactive Time: 10-15 minutes
Calories: 277.64kcal | Carbohydrates: 30.46g | Protein: 2.73g | Fat: 16.38g | Saturated Fat: 9.38g | Cholesterol: 2.55mg | Sodium: 10.64mg | Potassium: 289.66mg | Fiber: 4.49g | Sugar: 22.04g | Vitamin A: 45.82IU | Vitamin C: 2.09mg | Calcium: 29.08mg | Iron: 2.74mg
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