Easy, delicious, and super cute Chocolate Apple Halloween Owl made from 5 ingredients only — a favorite of both children and adults.
Halloween arrived! I made a special treat: this Chocolate Apple Halloween Owl!!! Isn’t that just the cutest little treat? My children are as happy as can be. I hope that yours will be also!
Our Chocolate Apple Halloween Owl is much funnier and quicker to make than cupcakes. I am telling you, kids go crazy for it. Well, who wouldn’t? I am an adult, and am cuckoo-crazy for this delish and easy Halloween Owl.
This Apple Owl is also a great Halloween cooking project to get children involved in. Mostly all that you need is sliced apples, melted chocolate, oreos, and candies to decorate. Nothing could be easier to prepare than our cute Owl.
At any rate, if you still wish to add cupcakes to your party, I have a great one for you: Our SPOOKY Brigadeiro Cupcakes — three different ways.
Have a wonderful month, and a fun Halloween!
HOW TO MAKE CHOCOLATE APPLE HALLOWEEN OWL
Sit apples upright on a wood board and slice from top to bottom (about 4 slices per apple, 1/2-inch thick). Remove seeds gently.
Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
In a medium glass bowl, melt chocolate chips in the microwave. Follow the package directions! Then place bowl with melted chocolate into a larger bowl filled with about 2-inch boiling water (this will help chocolate to not harden).
Dip apple slices in chocolate using a spoon to help cover each slice if your bowl isn’t deep enough to cover them.
Allow excess chocolate to drip off, then lay flat on the foil-lined baking sheet.
Use the oreos to decorate both the eyes and ears of the apple owl and the candy corn for the nose while chocolate is still wet. Use a small dot of melted chocolate as a glue for the candy eyeballs.
Place the baking sheet in the fridge for approximately 10-15 minutes, allowing chocolate to harden. If you wish, tie wood stick with a ribbon. Serve these chocolate treats and enjoy!
OTHER HALLOWEEN SWEET TREATS
Funny Monters Pumpkin Bread Rolls
10 Popular Pinterest Halloween Treats Recipes
PIN & ENJOY!
Cute Chocolate Apple Halloween Owl
Equipment
- cutting board
- microwave
Ingredients
- 2 apples ** I used Granny Smith
- 1 bag semi-sweet chocolate chips 23 oz
- 8 wooden sticks 6-inch
- 1 bag standard-sized Oreos
- 8 Candy Corns for the nose
- Wilton Candy Eyeballs
- Ribbons
Instructions
- Sit apples upright on a wood board and slice from top to bottom (about 4 slices per apple, 1/2-inch thick). Remove seeds gently. Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
- In a medium glass bowl, melt chocolate chips in the microwave according to the package directions, place bowl into a larger bowl filled with about 2-inch boiling water (this will help chocolate to not harden), and dip apple slices in chocolate using a spoon to help cover each slice if your bowl isn't deep enough to cover them.
- Allow excess chocolate to drip off, then lay flat on the foil-lined baking sheet. Use the oreos to decorate both the eyes and ears of the owl and the candy corn for the nose while chocolate is still wet. Use a small dot of melted chocolate as a glue for the candy eyeballs.
- Place the baking sheet in the fridge for approximately 10-15 minutes, allowing chocolate to harden. If you wish, decorate the wood stick with a ribbon. Serve chocolate-apple Halloween owl and enjoy! Inactive Time: 10-15 minutes
Nutrition
Liz says
These are SO cute! I never would have guessed there was a healthy apple slice as the base 🙂
Denise Browning says
Thanks, Liz! These are so easy to make…My children are crazy for them.
Ash-foodfashionparty says
That is the most original halloween treat I’ve seen in a while. Aww, how cute Denise. I can wait to make it sometime.
Denise Browning says
Thanks, Ash! I hope you do make these pops…They are very delish!
Beth says
Your owls are adorable. What a great idea!
Denise Browning says
Thanks a lot, Beth! Enjoy!
The Ninja Baker says
Brilliant, Denise! I’ve seen similar owls on Pinterest and have been wanting to make them. And voilà! I have the best instructions from a very trusted source =) I love, love, love your idea, too, of contrasting a tart GrannySmith (instead of cupcake) with the candy corn and chocolate and cookies =) Obligada!
Denise Browning says
We’re welcome, The Ninja Baker! I saw a similar owl design on cupcakes. They inspired me to make with apples. I hope you make this treat and enjoy.
Raymund says
This is so cute, im sure kids would love eating and making them. Very creative.
Denise Browning says
Thank you, Raymund!
Erin @ Dinners, Dishes, and Desserts says
How cute are these little guys! I love the idea!
Denise Browning says
Hi, Erin! Welcome to FBTY. Thanks for stopping by. I am glad that you have enjoyed these owls.
Karen @ Karen's Kitchen Stories says
How adorable! Love the bows too.
Denise Browning says
Thanks, Karen! I think the bows gave them a special, festive touch for sure.
Kumar's Kitchen says
WOW….THESE OWLS LOOK SO CUTE,PERFECT WAY TO CELEBRATE HALLOWEEN….LOVED THE USE OF CANDY CORN AND OREOS 🙂
Denise Browning says
Thanks, Kumar!
GourmetGetaways says
These are just so cute!!
I love them to pieces, I am sure my children would also think they are super adorable!!!
Well done!
My contribution to the party is due to go up tomorrow! Pop over and have a look 🙂
Denise Browning says
Thank you, Julie! I will stop by for sure.
GourmetGetaways says
I’m up 🙂
Denise Browning says
Thank you, Julie! I have just commented and shared your post. xx
Sugar et al says
These are so gorgeous Denise! So very creative and the colours in your pictures are sensational. My boys are going to love them…can’t wait to make them:-)
Denise Browning says
Thanks, Sonali! I hope your children love them as much as mine did.
SallyBR says
super cute and creative! My husband loved these, too bad we don t have kids around anymore, although our students would not mind if we made them 😉
Denise Browning says
Thanks, Sally! Make for them…:)
Gintare @Gourmantine says
That is just over the top cute! 🙂
Denise Browning says
Awww…Thank you!
Deb says
Cute indeed! I’m fond of cute for Halloween, scary is not my thing. A delightful post, full of joy!
Denise Browning says
I agree with you, Deb! I like scary neither.
Cindys Recipes and Writings says
I love owls, Denise. So cute and festive with an apple treat too!
Denise Browning says
Thanks, Cindy! Halloween started early on FBTY! 🙂
Coffee and Crumpets says
So cute! Healthy Halloween treats, love it!
Nazneen
Denise Browning says
Thanks for stopping by, Nazneen!
Juliana says
Oh Denise, you always have cute ideas…I love these owls, and yes, these are perfect for Halloween…absolutely gorgeous.
Hope you are having a wonderful week my dear 😀
Denise Browning says
Thanks, Juliana! Likewise.
cquek says
That looks like the ultimate comfort food!Great idea!
Denise Browning says
Thanks! I think it is for children.
john@kitchenriffs says
Love the candy corn noses on those! Super decorations, great recipe. Really a fun post – thanks so much.
Denise Browning says
Thanks, John!
Mi Vida en un Dulce says
Oh Denise the owls are so lovely, and I like the idea to use apples.
Nami | Just One Cookbook says
This one is my favorite so far – it looks easy enough for kids (and me!) to make this. Thanks for the tutorial. It’ll be fun making these this weekend!
Denise Browning says
Enjoy, Nami!
Sihi says
Hello Denise,
This looks so much fun and beautiful! Thanks much for sharing and the tutorials. I know what exactly to make for the kids at my little one’s Halloween Party at school.
Best,
Sihi
Denise Browning says
Thanks for stopping by, Sihi! I hope your kids enjoy these owls as much as my eldest daughter did.
Kiran @ KiranTarun.com says
Cutest Halloween treats ever!!
Shibi Thomas says
Wow..that’s a cute Halloween treat. I bet kids will finish them in no time. Thanks for sharing the recipe!!!
Aryel Lanes says
Wow, you rock! Really! At the same time play with the food, you make tasty and good looking designs! Love it! Congrats! 😀
Denise Browning says
Thanks, Aryel! I do appreciate both your input and visit.
Shaina says
I am slightly obsessed with owls so that leaves me insanely obsessed with these!!!
Denise Browning says
Thanks, Shaina! I am so glad that you liked these owls. My daughters are crazy over them.
Shema | LifeScoops says
Loved this halloween treat..what a great idea to use apple slices…loved it ..Pinning it 🙂
Denise Browning says
Thanks, Shema! I do appreciate that you’re sharing it!
Laura says
These are SO CUTE!!! Seriously, you get the super creative award!
Denise Browning says
Thanks so much, Laura. You are so sweet!
Genevieve says
These are so great. Halloween is on Friday but I wanted to make them today. Do you think I can make them 5 days ahead of time?
Denise Browning says
Genevieve:
Thanks a lot for stopping by. To make these owls 5 days ahead as you want, I’d slice the apples the way presented in my recipe and then, I’d follow the process below to prevent the apple to become brown, staying fresh for days:
http://www.onegoodthingbyjillee.com/2013/10/how-to-keep-sliced-apples-fresh.html
One day or two before serving them, I’d cover them in chocolate, decorate, and refrigerate according to my recipe. About 5 minutes before serving them, I’d let them rest at room temp so they wouldn’t be hard to bite. Enjoy and Happy Halloween!!!
Genevieve says
Thank you so much! That’s very helpful. 🙂
Denise Browning says
We’re welcome and enjoy…
Brittany says
Is there a trick to getting the Oreo creme to come out perfectly on one side of the cookie? I’m trying to make the Halloween owls right now and having trouble with the Oreos… We’re having lots of ‘do-overs’… Haha! I’ve tried the twisting method, pulling really fast, using a knife and haven’t seen one method work too well yet. Any helpful tips would be great! Thanks!
Denise Browning says
Hi, Brittany!
I only saw your message this morning. Sorry!
I know how difficult it is to keep the cream intact. I also had several do-overs. What might work is to leave the cookies for a minute or two on top of a heated baking sheet (lined with parchment paper) so the cream can soften a bit, and then the top comes off more easily when gently twisted, or you can also use a paring knife to help you separate the softened cream from the top cookie, working carefully. You may have to smooth over the top layer of the cream with a small, non-serrated knife and let harden again. I hope these suggestions work out better for you.
Brittany says
Thanks, Denise, for the tip! I finally got into a groove and was able to make 24 of these Halloween owls for a party at work tomorrow! So excited and they turned out great!
Is it recommended to just put these in the fridge or does a freezer work too? Our party at work is around noon and with only one small fridge in the office, I wasn’t sure if freezing these overnight would help them keep longer tomorrow in case there isn’t room in our fridge. Any thoughts on that?
Denise Browning says
Please, store them in the refrigerator only!!! The freezer can make the chocolate crack and the treats hard to bite. In addition, once the treats come to room temperature, they would be watery. It is best to store in the refrigerator. Take them out about 5 minutes prior to serve. Wishing you all a Happy Halloween.
Roshani Khanna says
Oh my! Hubby would love this! Pinning now! Thanks for sharing!!
Shilpa Malhotra says
Such a great idea. Love the flavors in these! My boys would devour them quickly.
Shilpa says
Insanely adorable and delicious!