12(1-ouce) squares of semisweet or dark baking chocolatechopped (I used semisweet)
4cupsof miniature marshmallows
Graham crackers to scoop the S'mores filling with
Preheat oven to 450º F (232º C).
In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate.
Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of aluminum foil (tented so that it will not stick to the marshmallows)... Then, remove aluminum foil for the last 2 minutes so that marshmallows can brown. Let stand for approximately 4 minutes before serving with the crackers on the side. Enjoy! If you are serving this Skillet S'mores for one to a couple of people, you can decrease the ingredient amounts by half like I did, and use a smaller skillet.
Recipe adapted from Taste of the South Magazine -- Sept./Oct. 2013 edition.
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