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4.80 from 5 votes

Indoors Skillet S'mores...Scooping Graham crackers in warm scrumptiousness!

Ooey gooey, warm Indoors S'mores to be enjoyed all year round!!!
Keywords:chocolate, dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8


  • 12 (1-ouce) squares of semisweet or dark baking chocolate chopped (I used semisweet)
  • 4 cups of miniature marshmallows
  • Graham crackers to scoop the S'mores filling with


  • Preheat oven to 450º F (232º C).
  • In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate.
  • Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of aluminum foil (tented so that it will not stick to the marshmallows)... Then, remove aluminum foil for the last 2 minutes so that marshmallows can brown. Let stand for approximately 4 minutes before serving with the crackers on the side. Enjoy! If you are serving this Skillet S'mores for one to a couple of people, you can decrease the ingredient amounts by half like I did, and use a smaller skillet.

Recipe Notes

Recipe adapted from Taste of the South Magazine -- Sept./Oct. 2013 edition.

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