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    Home > American Recipes

    Published: Aug 30, 2013 · Modified: Apr 13, 2022 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 49 Comments

    Indoors Skillet S'mores


    Jump to Recipe ↓

    Can you believe that summer is almost over?!!! One can't help but notice stores already starting to put out fall decor and accents on their shelves, so I was curious to find out exactly when fall starts officially. Turns out that will start precisely on September 22nd, which means less than one month from now. I got excited because fall is my favorite season. But at the same time, I know that I will miss many summer treats such as our tropical Coconut-Banana Pudding, and the refreshing Chai Vanilla Milkshake, Quinoa Pilaf Salad Cups, and most of all our Frozen S'mores Cups. I am just crazy for S'mores, so I got the idea of making this ridiculously easy, three-ingredient Indoors Skillet S'mores... Just the sound of those words gets me all ecstatic, how about you?!

    Skillet S'mores -- Three-ingredient, comforting, warm, ooey gooey treat...

    I've always associated S'mores with campfires, and so with summertime... But making this comforting, warm S'mores treat made me realize that it also goes well with both fall and winter, too... Such a versatile, scrumptious treat, don't you think?

    Skillet S'mores is the perfect excuse to get friends together at the end of this summer, or just two, cozy under a blanket on a Fall/Winter night, while scooping all the chocolate-marshmallow gooey filling up with a Graham cracker. This Skillet S'mores makes an effortless dessert to celebrate the upcoming Labor's Day... Definitely a day when one doesn't want to work. 🙂

    If you'll please excuse me! I am getting super anxious to dive into that scrumptious S'mores skillet... Have a great holiday weekend!

    xx

    Skillet S'mores -- Three-ingredient, scrumptious, ooey gooey treat!!!

    skillet s'mores
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    4.80 from 5 votes

    Indoors Skillet S'mores...Scooping Graham crackers in warm scrumptiousness!

    Ooey gooey, warm Indoors S'mores to be enjoyed all year round!!!
    Keywords:chocolate, dessert
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8
    Author Denise Browning

    Ingredients

    • 12 (1-ouce) squares of semisweet or dark baking chocolate chopped (I used semisweet)
    • 4 cups of miniature marshmallows
    • Graham crackers to scoop the S'mores filling with

    Instructions

    • Preheat oven to 450º F (232º C).
    • In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate.
    • Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of aluminum foil (tented so that it will not stick to the marshmallows)... Then, remove aluminum foil for the last 2 minutes so that marshmallows can brown. Let stand for approximately 4 minutes before serving with the crackers on the side. Enjoy! If you are serving this Skillet S'mores for one to a couple of people, you can decrease the ingredient amounts by half like I did, and use a smaller skillet.

    Recipe Notes

    Recipe adapted from Taste of the South Magazine -- Sept./Oct. 2013 edition.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    « Pamonha de Forno Goiana (Brazilian Tamale Casserole)
    Pan-Seared Lamb Chops with Blueberry-Balsamic Reduction »

    Filed Under: American Recipes, Easy And Delish, Easy Dessert Recipes, Quick & Easy Recipes Tagged With: Casserole, Chocolate, dip, marshmallow, s'mores

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    Reader Interactions

    Comments

    1. Shashi @ http://runninsrilankan.com says

      August 30, 2013 at 9:57 am

      Oh my! This. Is. Incredbile!
      My keyboard is soaked - with drool!
      Mouthwatering recipe! Thanks for sharing - hope you have a Great Weekend Denise

      Reply
      • Denise Browning says

        August 30, 2013 at 10:23 am

        Thanks so much for always stopping by, Shashi! Wishing you an awesome weekend!!!!

        Reply
    2. Coffee and Crumpets says

      August 30, 2013 at 1:16 pm

      YUMMY!! That skillet looks amazing! Have a wonderful weekend Denise!

      Nazneen

      Reply
      • Denise Browning says

        August 30, 2013 at 1:51 pm

        Thanks, Nazneen! Likewise.

        Reply
    3. Ash-foodfashionparty says

      August 30, 2013 at 9:55 pm

      What an awesome recipe...I wouldn't mind dunking into it..:)..
      Oh, can't believe school's started and routine's crazy..anyways hope you are doing good and your little one's OK. Have a great weekend.

      Reply
      • Denise Browning says

        August 30, 2013 at 11:48 pm

        Thanks, Ash! Yes, she is well. Amen! Have a great weekend.

        Reply
    4. Deb says

      August 31, 2013 at 10:46 am

      How easy and marvelous! S'mores without camping out sounds just perfect!

      Reply
      • Denise Browning says

        August 31, 2013 at 6:26 pm

        Thanks, Deb! It's pretty much my style... 🙂

        Reply
    5. The Café Sucre Farine says

      August 31, 2013 at 4:34 pm

      This is brilliant Denise! What a fabulous idea. We wanted s'mores last week but all the wood was wet and we couldn't build a campfire. I wish I had had your wonderful recipe, it would have saved the day! Pinned!

      Reply
      • Denise Browning says

        August 31, 2013 at 6:26 pm

        Thanks, Chris! I am so sorry that it came too late...But next time that y'all want to eat S'mores, you can use this recipe. Have a great holiday weekend!!!

        Reply
    6. Daniela says

      September 01, 2013 at 5:47 pm

      Wow, what a delightful treat to celebrate the upcoming season.
      Only to look at your pictures makes me looking forward for autumn 🙂

      Reply
      • Denise Browning says

        September 01, 2013 at 6:52 pm

        Thanks, Daniela! I hope you try it one day...

        Reply
    7. Liz says

      September 01, 2013 at 8:21 pm

      Oh, how decadent! And an all American treat for the holiday weekend!!! YUM!

      Reply
      • Denise Browning says

        September 02, 2013 at 9:00 am

        Thanks, Liz! Yep, this was a quite decadent treat... 🙂

        Reply
    8. Christin@SpicySouthernKitchen says

      September 01, 2013 at 9:42 pm

      Skillet s'mores? Love it! I just want to dive right in to the gooey chocolate!

      Reply
      • Denise Browning says

        September 02, 2013 at 9:01 am

        Thanks for stopping by, Christin!

        Reply
    9. Sugar et al says

      September 02, 2013 at 6:49 am

      What an awesome treat! I am going crazy just looking at your pictures. And 3 ingredients? I am in S'mores Heaven. Pinning it:-)

      Reply
      • Denise Browning says

        September 02, 2013 at 9:01 am

        Thanks for sharing it, Sonali!

        Reply
    10. Emily @ Life on Food says

      September 02, 2013 at 4:28 pm

      Oh this looks super yummy. I love s'mores. No need for a fire here.

      Reply
      • Denise Browning says

        September 02, 2013 at 7:08 pm

        Thanks, Emily!!!

        Reply
    11. Nik@ABrownTable says

      September 03, 2013 at 7:25 pm

      Denise, a skillet s'mores sounds so good and delicious!

      Reply
      • Denise Browning says

        September 03, 2013 at 10:46 pm

        Thanks, Nik! We did enjoy it a lot.

        Reply
    12. Kammie @ Sensual Appeal says

      September 03, 2013 at 7:59 pm

      I won't lie - my heart skipped a beat when I saw this. S'mores are a love of mine but I do not have them often at all. Barely ever, actually. But every time I do, it's like the best moment ever ;P

      This is just too amazing. That melty chocolate... oh my word.
      Pinned!

      Reply
      • Denise Browning says

        September 03, 2013 at 9:51 pm

        I understand, Kammie! Since I am crazy over S'mores, I do avoid eating it often. I am afraid of my scale. Hehe.

        Reply
    13. Jennifer @ Delicieux says

      September 03, 2013 at 11:56 pm

      Oh wow, this looks incredible! I love s'mores.

      Reply
      • Denise Browning says

        September 04, 2013 at 7:32 am

        Thanks for visiting FBTY, Jennifer!

        Reply
    14. Kiran @ KiranTarun.com says

      September 04, 2013 at 12:27 am

      This is it. This is what getting me into sleep deprivation tonight. Drooling on 😀

      Reply
      • Denise Browning says

        September 04, 2013 at 7:33 am

        LOL... I see, Kiran!

        Reply
    15. Felice/All That's Left Are The Crumbs says

      September 11, 2013 at 4:03 pm

      I know that my daughters are just going to love this recipe. Thanks for sharing.

      Reply
      • Denise Browning says

        September 11, 2013 at 4:32 pm

        Thanks, Felice! My seven-year-old is crazy for it. I hope y'all enjoy it!!

        Reply
    16. cquek says

      September 14, 2013 at 12:22 pm

      I love how it looks, It'll be dangerous for my waist, but I'm willing to risk it

      Reply
      • Denise Browning says

        September 14, 2013 at 7:25 pm

        Thanks! I know...But it is worth every single calorie!!! 🙂

        Reply
    17. Christine (CookTheStory) says

      November 23, 2013 at 7:42 pm

      Brilliant idea. My kids will love this. Thanks!

      Reply
      • Denise Browning says

        November 23, 2013 at 8:02 pm

        Thank you, Christine! Enjoy!!!!

        Reply
    18. jennifer says

      December 10, 2013 at 10:45 pm

      does it have to be a cast iron skillet?

      Reply
      • Denise Browning says

        December 11, 2013 at 7:37 am

        Hi, Jennifer! A cast-iron skillet is necessary for this recipe because its excellent heat retention (distributed evenly) and non-stick surface. This way, the chocolate will melt evenly (you don't want one side melted and the other semi-melted) and also won't stick to the bottom of the skillet and get burned. The only cookware that I know that could be a suitable substitute is a non-stick stainless steel skillet with thick bottom (1/2 inch thick).

        Cast iron skillet is sold in different sizes. I like to make this recipe for my family of four in a small (about 6 inches) cast iron skillet. It's cheaper and less heavy than the standard-size skillet. I hope this helps!!!! Have a great day!

        Reply
    19. Little Cooking Tips says

      February 19, 2014 at 1:38 pm

      5 stars
      Denise this is amazing!!! We could eat it all in minutes!!! Great recipe and thank you for sharing it 🙂

      Reply
      • Denise Browning says

        February 19, 2014 at 1:51 pm

        It is a pleasure to share these recipes with y'all. Thank you for stopping by!

        Reply
    20. Kimberly Poltrock says

      February 22, 2014 at 4:29 am

      jennifer...so you do not need to grease the cast iron pan at all with any spray?
      Thank you!

      Reply
      • Denise Browning says

        February 22, 2014 at 8:47 am

        Hi, Kimberly! No, you don't need to grease the pan but if you want, so go ahead... This is the type of treat that has to be eaten in a few minutes -- while warm, otherwise the chocolate will solidify again. While warm, the melted chocolate will come out of the pan without problem. When it cools down, chocolate will solidify no matter the pan was greased or not. The only difference is pan will be easier to clean if was greased. That's all! Since I did not grease my pan, I soaked it in warm water for a few minutes and chocolate came out easily. Have a great day...

        Denise

        Reply
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