A New Year's Champagne Cocktail
Ingredients
- 2 tablespoon red currant syrup
- 8 ounces fresh orange juice 236.5 ml
- 4 ounces Brut champagne or sparkling cider for a non-alcoholic version, 118 ml
Instructions
- Pour 1 tablespoon of the red currant syrup into each cocktail flute and swirl around. Then, mix both the orange juice and champagne and fill the flutes. Decorate champagne cocktail and enjoy!!!
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