Go Back
+ servings
slices of bread with a spread of pumpkin spice Nutella with a jar on the background
Print Pin
5 from 3 votes

How to Make Pumpkin Spice Nutella

Learn how to make Pumpkin Spice Nutella from scratch in less than 30 minutes using only 6 staple ingredients. The spread for your toast and everything else! 
Keywords:Homemade Nutella, How to make, Nutella, Pumpkin spice
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 16 Tablespoons
Calories183 kcal


  • 1 cup roasted hazelnuts
  • 12 ounces white chocolate chips
  • 2 TBSP vegetable oil (mild)
  • 3 TBSP confectioners' sugar
  • 1 TBSP pumpkin spice or pumpkin pie spice
  • 1/2 tsp pumpkin pie extract (or vanilla extract)


  • If you don't happen to find roasted hazelnuts in the supermarket, preheat the oven to 350°F.  Then, spread nuts in a single layer on a large baking sheet for about 10 minutes or until nuts have browned and skins have blistered.
  • Loosen the roasted nuts' skin by wrapping them in a clean kitchen towel and rubbing well to remove as much loose skins as possible. Let cool and don't worry about some skins remaining attached to the nuts!
  • Melt the white chocolate, preferably in the microwave according to the instructions on the package...or alternatively in a saucepan over gently simmering water (i.e. a double boiler), stirring until smooth. Then, stir in 1 TBSP of oil and let cool a little bit.
  • In a food processor, grind the nuts very well until they form a paste (about 4 minutes), scraping down the sides of the food processor. Add the remaining oil, sugar, pumpkin spice, and pumpkin pie extract or vanilla. Continue processing until the mixture is smooth. 
  • Add the melted white chocolate and process well until getting rid of any chunks of nut that remain. Place into a clean jar and let it cool at room temperature in order to thicken. 
  • Cover the jar and store at room temperature for up to 2 weeks. Enjoy on toast and on/in whatever you like!   

Recipe Notes


Calories: 183kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 114mg | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.5mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.