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slices of bread with a spread of pumpkin spice Nutella with a jar on the background
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5 from 3 votes

How to Make Pumpkin Spice Nutella

Learn how to make Pumpkin Spice Nutella from scratch in less than 30 minutes using only 6 staple ingredients. The spread for your toast and everything else! 
Course:Breakfast
Cuisine:American
Keywords:Homemade Nutella, How to make, Nutella, Pumpkin spice
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 16 Tablespoons
Calories183 kcal

Ingredients

  • 1 cup roasted hazelnuts
  • 12 ounces white chocolate chips
  • 2 tablespoon vegetable oil (mild)
  • 3 tablespoon confectioners' sugar
  • 1 tablespoon pumpkin spice or pumpkin pie spice
  • ½ teaspoon pumpkin pie extract (or vanilla extract)

Instructions

  • If you don't happen to find roasted hazelnuts in the supermarket, preheat the oven to 350°F.  Then, spread nuts in a single layer on a large baking sheet for about 10 minutes or until nuts have browned and skins have blistered.
  • Loosen the roasted nuts' skin by wrapping them in a clean kitchen towel and rubbing well to remove as much loose skins as possible. Let cool and don't worry about some skins remaining attached to the nuts!
  • Melt the white chocolate, preferably in the microwave according to the instructions on the package...or alternatively in a saucepan over gently simmering water (i.e. a double boiler), stirring until smooth. Then, stir in 1 tablespoon of oil and let cool a little bit.
  • In a food processor, grind the nuts very well until they form a paste (about 4 minutes), scraping down the sides of the food processor. Add the remaining oil, sugar, pumpkin spice, and pumpkin pie extract or vanilla. Continue processing until the mixture is smooth. 
  • Add the melted white chocolate and process well until getting rid of any chunks of nut that remain. Place into a clean jar and let it cool at room temperature in order to thicken. 
  • Cover the jar and store at room temperature for up to 2 weeks. Enjoy on toast and on/in whatever you like!   

Recipe Notes

Nutrition

Calories: 183kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 114mg | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.5mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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