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4-Ingredient Halloween Mummy Coffin Corn Dogs

Mummy Coffin Corn Dogs are a 4-ingredient spooktacular Halloween savory dish prepared in 15 minutes. A fun kid-friendly treat! 
Course:Main Course
Keywords:corn dog, Halloween mummy, Halloween treats, mummy coffin
Prep Time 14 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 8 people
Calories287 kcal
Cost $ 1 per person


  • microwave
  • cutting board


  • 8 State Fair® Corn Dogs
  • 8 hot dog buns
  • 4-5 thin slices of mozzarella cheese, cut into thin strips
  • 4 olives (black or green), sliced into rounds
  • ketchup (optional)
  • condiments (mustard, relish, mayo)


  • Cook corn dogs either in the microwave or oven according to package instructions.
  • Meanwhile, arrange hot dog buns on a platter. Using a cutting board and paring knife, cut mozzarella slices into thin strips and also slice olives (either black or green). Set aside!
  • Then, wrap cooked corn dogs with cheese strips giving them a mummified look and tuck olives under a couple of strips to make the eyes. If desired, dot ketchup "blood" into olive hole. 
  • Place each corn dog into a bun and serve accompanied by hot dogs condiments such as ketchup, mustard, mayo, and/or relish.

Recipe Notes

If desired, you can reheat the whole assembled dog in the microwave in order to melt the cheese strips a little bit (about 25-35 seconds). 


Calories: 287kcal | Carbohydrates: 38g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Sodium: 646mg | Potassium: 53mg | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 13mg | Calcium: 117mg | Iron: 2.4mg
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