Name: 4-Ingredient Halloween Mummy Coffin Corn Dogs
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Ingredients: 8 State Fair® Corn Dogs; 8 hot dog buns; 4-5 thin slices of mozzarella cheese, cut into thin strips; 4 olives (black or green), sliced into rounds; ketchup (optional); condiments (mustard, relish, mayo)

Jump to Recipe ↓ Print Recipe

This Halloween Mommy Corn Dogs post is sponsored by Tyson Foods, Inc. but the content and opinions expressed here are my own.

Mummy Coffin Corn Dogs are a 4-ingredient spooktacular Halloween savory dish that can be made in 15 minutes. A fun, kid-friendly treat!

Halloween? A synonym for fun, especially for our little monsters. 😉 These Mummy Coffin Corn Dogs are fright bites that will have them “howling” with delight, and make entertaining this Halloween a snap!

Did I just hear someone scream “SPOOKTACULAR”?!

As you may know, I didn’t grow up celebrating this fun event. But as an adult I have had the pleasure of dressing up in costumes, entertaining, attending Trunk of Treats at church, and going trick-or-treating with my daughters in our neighborhood.

No shame in admitting that when Halloween rolls around, I transform into a child! Who doesn’t, right? Shhhhh!

Yes, of course we eat lots of candy. But my family and I (and our guests) also enjoy having yummy and simple savory dishes, making cutting back on sugar way less painful!

We will be preparing Mummy Coffin Corn Dogs made with State Fair® Corn Dogs tucked into hot dog buns and mummified with mozzarella cheese strips. Easy Peasy!

ABOUT MUMMY COFFIN CORN DOGS

We used sliced olives and ketchup to compose the eyes on this easy-to-put-together cute Halloween monster. And wait, there’s more…

Yep! We set some yummy “bloody chunky worm” fright bites made with Tyson® Crispy Chicken Strips (Fully cooked, 100% white meat), mustard eyes, and barbecue sauce pool out on the table to complement our party spread.

You know what? They are freaking delish, and even simpler to put together than the Mummy Coffin Corn Dogs. We are talking here about a 1-minute per strip party dish when heated in the microwave!

And for a third savory treat, I suggest fully cooked Hillshire Farm® Lit’l Smokies® Smoked Sausage for bewitchingly delicious witch fingers (and slivered almonds for the nails).

As you can see, Tyson®, State Fair®, and Hillshire Farm® are your Halloween go-to products, delivering convenience and flavor at every bite.

All the ingredients for our Halloween food bites are conveniently available at your local Walmart, or can be ordered for a Walmart grocery pick-up.

Well, are you ready to put our yummy Mummy Coffin Corn Dogs together?

HOW TO PREPARE MUMMY COFFIN CORN DOGS

Cook corn dogs either in the microwave or oven according to package instructions.

Meanwhile, arrange hot dog buns on a platter. Using a cutting board and paring knife, cut mozzarella slices into thin strips, and also slice olives (either black or green). Set aside!

cutting boards with ingredients and products to assemble mummy coffin corn dogs

Then, wrap cooked corn dogs with cheese strips, giving them a mummified look, and tuck olives under a couple of strips to form the eyes. If desired, dot ketchup “blood” into the hole of the olive slice.

Place each corn dog into a bun and serve Mummy Coffin Corn Dogs served with hot dog condiments such as ketchup, mustard, mayo, and/or relish.

For more food inspirations, go to FeastOnFrightBites.com .

HAPPY HALLOWEEN!

PIN & ENJOY!

Print Pin