Go Back
+ servings
Print SAVE Pin
No ratings yet

Roasted Pork Loin with Wine Sauce

This roasted pork loin is my take on the famous  and tasty Portuguese dish “Carne de Porco em Vinha D’Alhos" or "Vindalho". It's garlicky, juicy, and as delish as this slow cooker pork loin
Keywords:roasted pork loin, wine sauce
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories353 kcal
Cost $ 2.00 per person


For the pork loin:

  • ¼ cup vegetable oil
  • garlic cloves
  • 1 teaspoon Knorr chicken bouillon powder
  • 1 teaspoon  salt
  • ½ teaspoon ground black pepper
  • tsp  fresh rosemary or 1 teaspoon dried
  • 2 ½  pound boneless pork loin trimmed
  • Fresh rosemary sprigs to decorate optional
  • Fresh lemon to decorate  optional

For the wine sauce:

  • ½ cup dry white wine
  • ½ cup chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon white ground pepper


  • Prepare the pork loin. Preheat oven to 400° F (about 200º C).
  • Tie pork loin with a cooking string.
  • In a blender or food processor, process the first 6 ingredients. Place pork loin, fat side up, on a rack set over a roasting pan. Spread garlic paste all over pork loin.
  • Roast in oven until a meat thermometer inserted into center of pork loin registers 155°F., about 55 minutes. 
  • Remove from oven, transfer loin to a platter, and discard string. Keep it warm while making the wine sauce. Slice loin just before serving.
  • Prepare the wine sauce. Pour white wine into the roasting pan in which the loin was cooked. Place pan over medium heat, and scrape up browned bits from its bottom.

  • Add stock, salt, and pepper; then, bring to a simmer. Cook, stirring, until liquid has reduced to half. Skim fat from surface of the liquid.
  • Strain sauce and serve hot with sliced pork loin. Garnish with rosemary sprigs and sliced lemon, if desired.

Recipe Notes

Any leftovers must be refrigerated for up to 3 days.


Calories: 353kcal | Carbohydrates: 2g | Protein: 42g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 661mg | Potassium: 759mg | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 22mg | Iron: 1.3mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.