Mississippi Mudslide
Equipment
Ingredients
- 2 pints chocolate ice cream
- 1 cup milk
- ¼ cup bourbon, Kahlua, or Bailey's Irish Cream (optional)
Instructions
- Blend the first 3 ingredients in a blender until smooth. Pour into cups, top with 3-5 large marshmallows, and brown them slightly with a torch. Garnish with whipped cream, chocolate syrup, sprinkled chopped pecans, and chocolate shavings. Enjoy!!!
Recipe Notes
- Garnishes: Large marshmallows, whipped cream, chocolate syrup, chopped toasted pecans, and chocolate shavings.
- For a dairy-free version, use a soy-based ice cream, and either a soy/rice milk or lactose-free milk. Use dairy-free whipped cream and dark chocolate shavings.
- This Mississippi Mudslides recipe was adapted from the one in Southern Living Magazine - October 2012 edition.
Nutrition
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