Mississippi Mudslides

After school, my eldest daughter usually asks me what surprise I have in store for her.   Although I have a creative mind, I do not let it take flight that often.  But this afternoon was an exception…Mississippi Mudslides is what I want!!!

I made her a quick yet scrumptious treat, Mississippi Mudslides (non-alcoholic version, of course)…  Believe me:  this Mississippi Mudslides drink-dessert is perfect for either children or adults– especially when you also have to prepare savory dishes, and time is at a premium.  Its ingredients are often already right at hand in your pantry and refrigerator, it can be prepared quickly at the last minute, and no one will be disappointed!!!   I guarantee it, and so does my daughter… we have tested it and personally approved! :):):)

Yes, it’s gluten-free!

If you are intolerant to dairy products, don’t worry, you can still can enjoy it– just use a soy-based ice cream and either a soy/rice milk or lactose-free milk.

If you are worried about your waistline — like me 🙂 — don’t be sad:  just use a reduced-fat ice cream, fat-free milk, and a smaller cup.  Employing these simple calorie-smart steps is the way not to deprive yourself of the good things in life…  🙂

Well, enjoy our Mississippi Mudslides!   I certainly did… and the best part is that no guilty pleasure was involved!

xx

Mississipi Mudslides

Yield: About 4 cups

(Segment: From My Table To Yours)

Ingredients:

2 pints (about 4 cups) chocolate ice cream**

1 cup milk**

1/2 cup bourbon,  Kahlua, or Bailey’s Irish Cream (optional)

Garnishes: Large marshmallows, whipped cream, chocolate syrup, chopped toasted pecans, and chocolate shavings.

For a dairy-free version, use a soy-based ice cream, and either a soy/rice milk or lactose-free milk.  Omit the whipped cream and chocolate shavings.

Directions:

Blend the first 3 ingredients in a blender until smooth.  Pour into cups, top with 3-5 large marshmallows, and brown them slightly with a torch. Garnish with whipped cream, chocolate syrup, sprinkled chopped pecans, and chocolate shavings.  Enjoy!!!

Note: This Mississippi Mudslides recipe was adapted from the one in Southern Living Magazine – October 2012 edition.