Go Back
+ servings
close up of a glass with dairy-free eggnog
Print Pin
5 from 3 votes

Dairy-Free Eggnog (Keto/Paleo)

This dairy-free eggnog is creamy and made with pasteurized eggs, spices, dairy-free milk, canned coconut milk, and sugar. For a keto, Paleo, or sugar-free eggnog, just use a sugar-substitute and celebrate the holidays without breaking your diet. It tastes like Christmas!
Keywords:dairy-free eggnog, keto eggnog, sugar-free eggnog
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3
Calories337 kcal
Cost $ 0.75 per person


  • blender


  • 4 large eggs pasteurized
  • ¾ cup granulated sugar or a substitute such as a monk fruit for a keto version (double the amount), maple syrup, or other
  • 1/3 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/3 cup cognac or brandy OPTIONAL
  • 1 tbsp pure vanilla extract
  • 1 ½ cups dairy-free milk such as almond milk
  • 1 cup canned coconut milk or coconut cream if you find it


  • Add pasteurized eggs, sugar or a substitute, nutmeg, cinnamon, vanilla or a spirit, dairy-free milk, and canned coconut milk to a blender.
  • Blend the mixture until homogenous and creamy.
  • If you want to, rim glasses with light corn syrup and then ground cinnamon, as if making a margarita.
  • Pour dairy-free eggnog into glasses. Pipe dairy-free whipped (coconut) cream on top and garnish as desired. Enjoy!

Recipe Video

Recipe Notes

The nutritional values were calculated for a sugar-free drink using monk fruit. 
How to Store
This dairy-free eggnog will keep well in the fridge for up to 4 days. You may need to blend or whisk it well to incorporate milk solids before serving. Coconut milk can solidify quickly when chilled.
Unless you intend to make an eggnog ice cream, freezing is not recommended; otherwise, the milk will separate when thawed. A solution would be to blend the thawed mixture in the blender again.  


Calories: 337kcal | Carbohydrates: 10g | Protein: 13g | Fat: 27g | Saturated Fat: 19g | Cholesterol: 218mg | Sodium: 155mg | Potassium: 458mg | Fiber: 3g | Sugar: 7g | Vitamin A: 781IU | Vitamin C: 11mg | Calcium: 220mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.