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a hand holding a cup of almond milk matcha latte
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5 from 1 vote

Almond Milk Matcha Latte Recipe

This hot Almond Milk Matcha Latte is made with 4 simple ingredients in just 5 minutes. It’s sugar-free, keto, and healthy with a creamy texture and earthy, comforting flavor... the perfect way to start the day!
Course:Drinks
Cuisine:American
Keywords:almond milk matcha latte, matcha green tea latte, matcha latte recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 person
Calories38 kcal
Author Denise Browning
Cost $ 0.75 per person

Equipment

  • whisk
  • Cup
  • Small sieve

Ingredients

  • 1 tsp matcha powder a good quality one is less bitter
  • ½ cup hot water
  • ¼ cup Torani Sugar Free Coconut Syrup
  • ¾ cup warm/hot milk I used one that is unsweetened, but if you are not on a keto diet you can use the original/sweetened type. It is up to you!

Instructions

  • Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.
  • Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!
  • Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Sodium: 250mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 225mg | Iron: 1mg
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