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keto cloud bread halved
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5 from 1 vote

Keto Cloud Bread (TikTok Recipe)

Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make! 
Keywords:egg whites, keto cloud bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 bread
Calories116.8 kcal
Cost $ 1.50 per bread



  • 5 large egg whites chilled (Use the egg yolks to make quindim)
  • ½ teaspoon xanthan gum or 1 teaspoon of cornstarch if you're not on a keto diet
  • ½ teaspoon cream of tartar or 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon almond extract or pure vanilla extract. You may also add a few drops of food coloring to color the bread!
  • 3 tablespoons granulated erythritol or any granulated sweetener of choice such as granulated white sugar if you're not on a keto diet
  • ½ cup sliced almonds plus extra for topping. You may skip them if you prefer!


  • Preheat the oven to 300° F (150° C).
  • Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.
  • Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.
  • Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.
  • Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.
  • Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.
  • Decorate their tops and sides with the sliced almonds all over.
  • Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.

Recipe Notes

Can I make keto cloud bread in advance?
No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven. 


Calories: 116.8kcal | Carbohydrates: 4.3g | Protein: 7.4g | Fat: 8.3g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 5.2g | Trans Fat: 0.003g | Sodium: 221.7mg | Potassium: 228.7mg | Fiber: 1.8g | Sugar: 1.1g | Vitamin A: 1.1IU | Calcium: 39.7mg | Iron: 0.6mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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