Watermelon Pizza
Equipment
- 1 cutting board
- 1 Chef's knife
- 1 serving platter
- 1 spoon
Ingredients
- 1 round slice of seedless watermelon cut into 2-3 inches thick (make sure to buy sweet, ripe watermelon)
- 8 tablespoon plain Greek yogurt or other thick yogurt of choice
- Fresh lime zest or lemon zest
- ⅓ cup fresh berries I used strawberries and blueberries, but you can also use raspberries and blackberries
- 1-2 teaspoon chia seeds
- 3-4 tablespoon granola your favorite homemade or store-bought
- 1 tablespoon honey or maple syrup or agave
- Fresh mint leaves to garnish
Instructions
- CUT: Using a sharp Chef's knife, cut off a watermelon in half. Then, cut a round slice right down the middle, about 2-3 inches thick. Next, cut that round slice into 8 wedges (as slicing a pizza).
- ASSEMBLE: Top each wedge with a tablespoon of Greek yogurt and lemon zest. Garnish them with berries, chia, and granola. Drizzle with honey, garnish with mint leaves, and enjoy! NOTE: If you prefer, you can spread the yogurt over the wedges instead of simply spooning it on top of each wedge.
Recipe Video
Recipe Notes
Nutrition
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