Non-Dairy Almond Caramel Pudding
Ingredients
- ⅔ cup dark brown sugar
- 4 tablespoon non-dairy butter
- 3 ½ cups almond milk, divided
- ⅓ cup cornstarch
- 2 tablespoon almond extract
- Reddi-wip® Almond Non-dairy whipped topping
- toasted almond slices to garnish (optional)
Instructions
- Stir in brown sugar, butter, and ½ cup almond milk in a saucepan.
- Bring to a boil, reduce heat to medium-low, and simmer for 5-8 minutes, stirring occasionally, until obtaining a dark caramel-like color.
- In a bowl, whisk cornstarch together with 1 cup of almond milk until fully dissolved (with no lumps).
- Stir in the rest of the milk and add to the brown sugar mixture.
- Return to a boil, reduce heat to medium-low, and simmer for about 5-8 minutes, stirring constantly, until pudding thickens.
- Remove pan from heat and stir in almond extract. Pour pudding into ramekins, let cool, cover, and refrigerate until set.
- Serve with a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices, if desired.
Recipe Notes
Nutrition
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