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    Home > Easy And Delish

    Published: Nov 6, 2018 · Modified: Jul 17, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 4 Comments

    Quick Non-Dairy Almond Caramel Pudding

    Gluten FreeDairy Free

    Jump to Recipe ↓

    Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReddiForNonDairy #CollectiveBias

    This 20-minute Non-Dairy Almond Caramel Pudding is made with 6 ingredients and delivers a ton of comforting flavors all year round. 

    Non-dairy almond caramel pudding on a table with whipped topping can behind

    On the lookout for non-dairy, gluten-free desserts that you can enjoy all year round? Something you can quickly prepare and serve to guests with food intolerances?

    Well, we got you covered! This spoon-licking Non-Dairy Almond Caramel Pudding fits all the above and more. It's creamy, comforting and quite indulgent... a real hit!

    It's also unbelievably simple to prepare, requiring no cooking skills.

    All you need to do is to combine brown sugar, lactose-free butter, and ½ cup almond milk in a saucepan and cook for 5-8 minutes, stirring occasionally.

    Once mixture turns a dark caramel color, whisk in cornstarch dissolved in the remaining almond milk, boil and then simmer for 5-6 minutes, stirring constantly, until pudding thickens.

    Stir in almond extract, pour into ramekins, let cook, cover, and refrigerate until fully set. Right before serving, place a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices if desired.

    caramel pudding in a ramekin -- close up

    There you have it: an elegant, crowd-pleasing dessert for any and all seasons.

    One more thing--  all ingredients are conveniently available at Walmart...

    Combined images of non-dairy whipped topping cans on Walmart fridge and aisle

    ... including Reddi-wip® Almond Non-dairy whipped topping , which has all the Reddi-wip® goodness you crave, without dairy, gluten, artificial flavors or artificial sweeteners.

    Non-dairy whipped topping can over a Walmart blue bag

    It's perfect for topping off your favorite desserts, fruit, your coffee, and of course, our Non-dairy Almond Caramel Pudding.

    At 10 calories per 2 tablespoons, you can call it guilt-free, too -- although not a low calorie food! It's instant gratification and an extra dollop of fun. 😉

    So yep, add a little, enjoy a lot!

    HOW TO MAKE NON-DAIRY ALMOND CARAMEL PUDDING

    Stir in brown sugar, butter, and ½ cup almond milk in a saucepan.
     
    Combined images showing cooking steps to make non-dairy almond caramel pudding
     
    Bring to a boil, reduce heat to medium-low, and simmer for 5-8 minutes, stirring occasionally, until obtaining a dark caramel-like color.
     
    In a bowl, whisk cornstarch together with 1 cup of almond milk until fully dissolved (with no lumps). Stir in the rest of the milk and add to the brown sugar mixture.
     
    Two combined images showing last cooking steps for non-dairy almond caramel pudding
     
    Return to a boil, reduce heat to medium-low, and simmer for about 5-8 minutes, stirring constantly, until pudding thickens.
     
    Remove pan from heat and stir in almond extract. Pour pudding into ramekins, let cool, cover, and refrigerate until set.
     
    Serve with a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices, if desired. 
     
    Non-dairy almond caramel pudding being enjoyed/eating
     
    See? Easy peasy! In less than 30 minutes you have an indulgent dessert to enjoy and share with guests.

    Toasting Almonds on the Stovetop

    To quickly toast almonds, heat a no-stick skillet over medium heat. Put in the almonds and let them toast, shaking pan occasionally, until lightly golden brown and fragrant.

    Transfer to a plate and let cool before storing them in a plastic bag at room temperature. Use as a garnish for our Non-Dairy Almond Caramel Pudding.

    PIN & ENJOY!

    Two combined images showing non-dairy almond caramel pudding and its ingredients

     

    caramel pudding in a ramekin -- close up
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    Non-Dairy Almond Caramel Pudding

    This less-than-30-minute Non-Dairy Almond Caramel Pudding is made with 6 ingredients and delivers a ton of comforting flavors all year round. 
    Course:Dessert
    Cuisine:American
    Keywords:almond, caramel, gluten-free, non-dairy, pudding
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 4 servings
    Calories329 kcal
    Author Denise Browning

    Ingredients

    • ⅔ cup dark brown sugar
    • 4 tablespoon non-dairy butter
    • 3 ½ cups almond milk, divided
    • ⅓ cup cornstarch
    • 2 tablespoon almond extract
    • Reddi-wip® Almond Non-dairy whipped topping
    • toasted almond slices to garnish (optional)

    Instructions

    • Stir in brown sugar, butter, and ½ cup almond milk in a saucepan. 
    • Bring to a boil, reduce heat to medium-low, and simmer for 5-8 minutes, stirring occasionally, until obtaining a dark caramel-like color.
    • In a bowl, whisk cornstarch together with 1 cup of almond milk until fully dissolved (with no lumps).
    • Stir in the rest of the milk and add to the brown sugar mixture.
    • Return to a boil, reduce heat to medium-low, and simmer for about 5-8 minutes, stirring constantly, until pudding thickens.
    • Remove pan from heat and stir in almond extract. Pour pudding into ramekins, let cool, cover, and refrigerate until set.
    • Serve with a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices, if desired. 

    Recipe Notes

    This pudding is starch-thickened and so is called blancmange in the UK.
    To toast almond quickly, use the stovetop. Heat a no-stick skillet over medium heat. Place almonds into the skillet and let them toast, shaking pan occasionally, until lightly golden brown and fragrant. Transfer to a plate and let cool before storing them in a plastic bag at room temperature.
    Looking for other non-dairy/dairy-free treats? Try our Dairy-Free Caramel Pumpkin Spice Hot Chocolate. 

    Nutrition

    Calories: 329kcal | Carbohydrates: 47g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 387mg | Potassium: 58mg | Sugar: 36g | Calcium: 293mg | Iron: 0.3mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     

     

     

     

     

     

    « November Monthly Meal Plan -- #2
    (Leftover) Tex-Mex Chili Bean Turkey Pot Pie »

    Filed Under: American Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Dessert Recipes, Easy Gluten-Free Recipes, Quick & Easy Recipes Tagged With: Almond, Caramel, pudding

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    Comments

    1. Karen (Back Road Journal) says

      November 07, 2018 at 11:31 am

      I'm passing the recipe along to a neighbor. She and her husband only use almond milk and both have a real sweet tooth. This would be a perfect dessert for them.

      Reply
      • Denise Browning says

        November 08, 2018 at 5:14 pm

        Ty! I hope they have the chance to try and enjoy.

        Reply
    2. Deb|eastofEdenCooking says

      November 08, 2018 at 1:33 pm

      Non dairy pudding? Count me in, sounds fabulous!

      Reply
      • Denise Browning says

        November 08, 2018 at 5:15 pm

        It is delicious!

        Reply

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