5-Minute Hot Chocolate Fudge
Ingredients
- 2 cans sweetened condensed milk (14-ounce, each)
- 4 cups dark chocolate chips (about 24-ounce)
- 2 teaspoon pure vanilla extract
- 2 jars marshmallow creme (7-ounce, each)
Instructions
- Butter a 8 x 8-inch pan and line with either parchment paper or aluminum foil for easy removal; set aside.
- Combine sweetened condensed milk and chocolate chips In a microwave-safe large bowl.
- Heat mixture on high for 90 seconds. Remove from microwave and stir well. Only if needed, heat an additional 30 seconds, stirring until chocolate is completely melted and smooth.
- Stir in vanilla extract and then pour fudge into prepared pan, creating an even layer. Let set for about 5-10 minutes in the refrigerator to speed up the process.
- Then, heat the marshmallow creme for about 20 seconds in the microwave and pour on top of the fudge. Smooth it over! Broil for 2 minutes; then freeze for 1-2 hours. Cut into squares and serve.
Recipe Notes
- Substitution: If you'd like to, you can use bittersweet chocolate chips instead. I prefer dark chocolate because it better balances the sweetness of the condensed milk and marshmallow creme.
- Store in a clean airtight container, preferably in the refrigerator for up to 3-4 days (on account of the marshmallow creme).
- Love hot chocolate? Try our Hot Chocolate Trifle !
Nutrition
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