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    Home > American Recipes

    Published: Nov 26, 2018 · Modified: May 21, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 10 Comments

    5-Minute Santa's Hot Chocolate Fudge

    Gluten Free

    Jump to Recipe ↓

    Hot Chocolate Fudge is a 5-minute holiday dessert made from chocolate fudge topped with toasted marshmallow creme. The best way to EAT your hot cocoa: it's bite-sized pure comfort!

    Several squares of hot chocolate fudge on a table

    It's time to celebrate that wonderful time of the year again... Yaay! But I know that it can also sometimes leave us feeling overwhelmed, with all the shopping and food prepping.

    Well, with that in mind, I made a treat that is both budget-friendly and stress-free: this Santa's Hot Chocolate Fudge. Just typing the words makes my mouth water! 

    I think Santa (a.k.a. my hubby) and his elves (our kids) will be quite happy. 

    This Hot Chocolate Fudge consists of chocolate fudge squares topped with toasted marshmallow creme... 

    ... it's something that can be put together in only 5 minutes, using 4 staple ingredients. In addition, it's gluten-free. Now how great is that?

    All you need are these 4 ingredients:  sweetened condensed milk, chocolate chips, vanilla extract, and marshmallow creme. 

    Our Hot Chocolate Fudge makes a great dessert for entertaining or for edible holiday presents... as well as an easy-to-carry treat for celebrations anywhere. 

    If you enjoy quick and rich chocolate desserts like this Hot Cocoa Fudge, you might also try our Hot Chocolate Trifle.

    close up of hot chocolate trifle

    Quick and easy dishes are one of my secrets for surviving the holidays, while saving time to spend with my family and get all the shopping done.

    How about yours? 

    Curious to know how to prepare EATABLE hot cocoa? 😉 

    HOW TO MAKE 4-INGREDIENT HOT CHOCOLATE FUDGE IN 5 MINUTES

    Butter a 8 x 8-inch pan and line with either parchment paper or aluminum foil for easy removal; set aside.

    Combine sweetened condensed milk and dark chocolate chips in a large microwave-safe bowl.

    Two combined images showing steps 1 and 2 for making hot chocolate fudge

    Heat mixture on high for 90 seconds. Remove from microwave and stir well. Only if needed, heat an additional 30 seconds, stirring until chocolate is completely melted and smooth.

    Stir in vanilla extract and then pour fudge into prepared pan, creating an even layer. Let set for about 5-10 minutes in the refrigerator to speed up the process.

    Then, heat the marshmallow creme for about 20 seconds in the microwave and pour it on top of fudge. Smooth it over!

    Three combined images showing steps 3 to 5 on how to make hot chocolate fudge

    Broil for about 2 minutes; then freeze for 1-2 hours. Cut into squares and serve.

    Store in a clean airtight container, preferably in the refrigerator for up to 3-4 days (only on account of the marshmallow creme).

    What's Fudge?

    a pile of hot chocolate fudge

    Fudge is a confection that is basically made by combining sugar, butter, and milk and then heating to the soft-ball stage at 240 °F (116 °C). The mixture is then beaten while it cools, giving it a smooth, creamy consistency. 

    Chocolate, caramel, dulce de leche, nuts, dried fruits, marshmallows, crushed candy, etc are a few ingredients that you can add to fudge to make it more interesting.

    Homemade Fudge Made Simple 

    Substituting sweetened condensed milk for sugar, butter, and milk can greatly simplify and speed up the fudge-making process. 

    Because sweetened condensed milk is already creamy, the beating procedure required in the traditional recipe becomes unnecessary. 

    Fudge Storage Life

    Store fudge for up to 2 weeks at room temperature.

    To extend its life shelf, store it in the refrigerator for up to 3 to 4 weeks, or freeze for up to 3 months.

    OTHER FUDGE RECIPES TO TRY

    Coffee Fudge Cups (Brigadeiro Mole)

    Indian Caramel Peda 

    Palha Italiana (Chocolate Fudge Cookie Bars)

    Brigadeirao (Chocolate Fudge Flan)

    Mango Burfi Recipe

    Dark Chocolate and Pistachio Fudge

    Boozy Bourbon Chocolate Fudge

    MERRY CHRISTMAS!

     

    PIN & ENJOY!

    close up of hot chocolate fudge with a  bite

     

    close up of hot chocolate fudge with a  bite
    Print SAVE Saved Recipe! Pin
    5 from 2 votes

    5-Minute Hot Chocolate Fudge

    Hot Chocolate Fudge is a 5-minute holiday dessert made from chocolate fudge topped with toasted marshmallow creme. The best way to EAT hot cocoa: it's bite-sized pure comfort!   
    Course:Dessert
    Cuisine:American
    Keywords:chocolate, fudge, gluten-free, toasted marshmallow
    Prep Time 1 minute minute
    Cook Time 4 minutes minutes
    1 hour hour
    Total Time 5 minutes minutes
    Servings 16
    Calories403 kcal
    Author Denise Browning

    Ingredients

    • 2 cans sweetened condensed milk (14-ounce, each)
    • 4 cups dark chocolate chips (about 24-ounce)
    • 2 teaspoon pure vanilla extract
    • 2 jars marshmallow creme (7-ounce, each)

    Instructions

    • Butter a 8 x 8-inch pan and line with either parchment paper or aluminum foil for easy removal; set aside.
    • Combine sweetened condensed milk and chocolate chips In a microwave-safe large bowl.
    • Heat mixture on high for 90 seconds. Remove from microwave and stir well. Only if needed, heat an additional 30 seconds, stirring until chocolate is completely melted and smooth.
    • Stir in vanilla extract and then pour fudge into prepared pan, creating an even layer. Let set for about 5-10 minutes in the refrigerator to speed up the process.
    • Then, heat the marshmallow creme for about 20 seconds in the microwave and pour on top of the fudge. Smooth it over! Broil for 2 minutes; then freeze for 1-2 hours. Cut into squares and serve.

    Recipe Notes

    • Substitution: If you'd like to, you can use bittersweet chocolate chips instead. I prefer dark chocolate because it better balances the sweetness of  the condensed milk and marshmallow creme.  
    • Store in a clean airtight container, preferably in the refrigerator for up to 3-4 days (on account of the marshmallow creme).
    • Love hot chocolate? Try our Hot Chocolate Trifle !

    Nutrition

    Calories: 403kcal | Carbohydrates: 52g | Protein: 7g | Fat: 18g | Saturated Fat: 15g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 468mg | Fiber: 1g | Sugar: 42g | Vitamin A: 135IU | Vitamin C: 1.5mg | Calcium: 277mg | Iron: 0.7mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    Filed Under: 5 Ingredients or Less, American Recipes, Christmas, Easy Dessert Recipes, Easy Gluten-Free Recipes, Quick & Easy Recipes Tagged With: sweetened condensed milk, Winter

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    Comments

    1. Jeff the Chef says

      November 27, 2018 at 11:48 pm

      There are some things - like this fudge - that are just TOO good! I have no choice but to hypnotize myself into believing that this fudge requires 50 ingredients, a sous vide machine, and that the chocolate has to be tempered. Otherwise, I'll be having this for breakfast, lunch, and dinner!

      Reply
    2. John / Kitchen Riffs says

      November 28, 2018 at 10:32 am

      This looks terrific -- extremely creative. Wonderful flavors -- thanks.

      Reply
    3. Deb|EastofEdenCooking says

      November 29, 2018 at 1:54 pm

      Five minutes? I'm in! December is always so busy, time saving recipes are a life saver.

      Reply
    4. Healthy Eating 101 says

      December 24, 2018 at 10:29 pm

      5 stars
      This recipe is incredible! I've never imagined mkaing a chocolate fudge just in 5 minutes. You ROCK, Denise!
      - Natalie

      Reply
      • Denise Browning says

        December 26, 2018 at 1:22 pm

        One of those hit recipes yet so simple to make. Ty!

        Reply
    5. The Helping Kitchen says

      May 14, 2019 at 2:06 am

      My kid loves Hot Chocolate Fudge. But 5 mins are really too fast. It's worth to try. Thanks for a good recipe!

      Reply
      • Denise Browning says

        May 14, 2019 at 8:04 pm

        Thank you! I hope you try and enjoy!

        Reply
    6. Awer's Kitchen says

      October 03, 2021 at 6:15 am

      5 stars
      I tried it, my son loved it, and it literally took me 5 minutes. Thank you so much!

      Reply
      • Denise Browning says

        October 04, 2021 at 9:06 pm

        Hi Awer! I am so glad your son enjoyed our hot chocolate fudge. My daughters also love this quick Christmas treat.

        Reply

    Trackbacks

    1. No Bake Chocolate Pie with Meringue - Easy and Delish says:
      November 18, 2020 at 8:23 pm

      […] A fudgy and beyond delish no-bake chocolate pie with meringue that makes the perfect holiday dessert.  It is like having hot cocoa in the form of a pie! This treat is so cheerful as our hot chocolate trifle and hot chocolate fudge.   […]

      Reply

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