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A plate of eggless bread with a cup of coffee on the side
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How to Make Eggless Bread (3 Ingredients)

Easy, gluten-free and EGGLESS bread made with tapioca flour, sour cream, and Parmesan cheese. 
Course:Breakfast
Cuisine:Brazilian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22
Calories57 kcal
Author Denise Browning
Cost $ 0.10 per bread

Equipment

  • oven
  • bowl
  • baking sheet

Ingredients

  • 1 cup tapioca flour (plus 2 TBSP)
  • 1 cup sour cream
  • 1 cup grated Parmesa cheese
  • a pinch salt (optional) It depends on how salty your Parmesan cheese is

Instructions

  • Preheat the oven to 350 F and line a sheet pan with parchment paper.  Mix the tapioca flour, sour cream, and Parmesan together until homogeneous.
  • The consistency is right when dough does not stick to your hands. To achieve this, you can add 1 to 2 tablespoon tapioca flour, if necessary. Using a tablespoon as measure, scoop out the dough and roll into balls.
  • Use extra tapioca flour to prevent the dough from sticking to your hands. Either bake or freeze them in a plastic bag to bake later. Place rolled eggless cheese bread onto lined baking sheet spaced at least 2 inches apart.
  • Bake on the middle rack of the oven for 18-20 minutes. In the meantime, do NOT open the oven door (in order to allow them to rise)! Remove from oven and serve immediately, accompanied by coffee.
  • If baking from frozen, it will take about 25-30 minutes in the oven to be ready.

Recipe Notes

Do you love  cheese bread? Try also our Gluten-free Waffle Recipe and our Cheddar Filled Brazilian Cheese Rolls!!
STORAGE
This baked eggless bread are best eaten fresh. But you can store leftovers at room temp for up to one day. Heat for about 10 seconds in the microwave and eat right away otherwise they will harden.  
Or you can make them, freeze in a baking sheet, and transfer to a freezer bag for up to 2 months. Then bake from frozen and enjoy! 

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 20mg | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.1mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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