Açaí Bowl Recipe (Açaí na Tigela)
Equipment
- blender
Ingredients
- 8 oz frozen açaí pulp cut into chunks
- 2 tablespoon coconut water (or water), chilled
- 2 tablespoon honey (or guarana syrup or any other of your choice)
- 1 banana (add other fruits if desired), optional
- 1 tablespoon granola optional
Instructions
- In a blender, blend together the chunked frozen açaí pulp, coconut water,and honey until smooth. If the mixture is too thick to blend, stop the blender and stir. Pour mixture into one medium or two small bowls.
- Serve açaí bowl immediately topped with bananas slices and granola, or any other toppings of your choice.
Recipe Notes
- To make this acai bowl vegan, use maple syrup instead of honey.
- Buy a gluten-free granola if you are on a GF diet.
- If you are on a Whole30/Paleo diet, skip the granola and use coconut flakes instead.
- You can make acai bowl the night before if you'd like to.
- Store in the fridge in a mason jar for up to 3 days, or freeze it in sealable bags for up to 3 months. Thaw in the fridge.
Nutrition
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.