Best Avocado Hummus
Equipment
Ingredients
- 2 cups drained canned chickpeas or garbanzo beans (reserve ½ cup of the liquid)
- 2 small avocados, halved and pitted
- 2 Tablespoons tahini (sesame seed) paste, optional
- ¼ cup olive oil (plus extra for drizzling)
- 3 garlic cloves, peeled
- 1 ½ teaspoons salt
- ¾ teaspoons ground black pepper
- ½ - ¾ teaspoon ground cumin
- 2 lemons, juiced
- ¼ cup chopped parsley (plus extra for garnish)
- ¼ cup dried cranberries
- 1 package Mulino Bianco Sfilati Olive breasticks
Instructions
- Place all ingredients (except cranberries and breadsticks) into a blender, including the reserved liquid from the canned chickpeas. Blend all until creamy and smooth. Spoon hummus into a serving bowl. Drizzle a bit of olive oil on top. Then, garnish with dried cranberries on the side and parsley leaves. Serve Avocado Cranberry Hummus with the breadsticks and enjoy!
Recipe Notes
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.