Chocolate Fondue Recipe
Equipment
- saucepan
- Heatproof bowl
- whisk
Ingredients
- ¾ cup heavy cream, Half-and-half may be substituted for a lighter fondue. Whole milk also works but produces a thinner consistency; start with less and add gradually as needed.
- ½ tablespoon mild vegetable oil or 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract or a spirit such as Grand Marnier or bourbon – optional
- 10.5 oz chocolate bar – chopped (Make sure to use good-quality chocolate. I used 1 Lindt milk chocolate bar and 2 Lindt dark chocolate bars, but you can use another brand or adjust the combination to suit your preferred sweetness.)
Instructions
- Heat the water: Add some water to a saucepan and bring it to a simmer over medium-low heat.
- Set up the double boiler: Place a larger heatproof bowl over the saucepan. Make sure the water doesn’t touch the bottom of the bowl.
- Heat the cream: Add the heavy cream to the heatproof bowl and warm until hot but not boiling. Stir in the vegetable oil or butter and the vanilla extract, if using.
- Add the chocolate: Turn off the heat, then add the chocolate to the warm mixture. Swirl the bowl until the chocolate is covered. Wear oven gloves when handling the hot bowl.
- Let it melt: Leave the chocolate for 2 minutes, then whisk until smooth. Serve right away.
Recipe Video
Recipe Notes
Storage and Reheating
Refrigerator: Let the chocolate fondue cool, transfer it to an airtight, odor-free container, and refrigerate for up to 2 days. You can also use leftover fondue as a base for hot chocolate. Freezer: Don’t freeze the fondue, as it may become grainy after thawing. Reheating: Warm the fondue gently in a double boiler over low heat, stirring until smooth. Alternatively, microwave at reduced power in 10–15-second intervals, stirring between each. If needed, add a little warm cream to restore a smooth, dippable consistency.Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.