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A pot of shrimp in coconut sauce
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5 from 122 votes

BEST Shrimp in Coconut Sauce

A 30-minute, creamy, and comforting One Pot Shrimp in Coconut Sauce with blended vegetables to serve over rice or noodles. It is dinner made easy!
Course:Main Course
Cuisine:Brazilian
Keywords:coconut shrimp, coconut shrimp recipe, recipe for coconut shrimp, shrimp in coconut sauce
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories539 kcal

Equipment

Ingredients

  • pounds jumbo raw shrimp (deveined, both shell and tail removed)
  • 5 tablespoons vegetable oil divided
  • 3 gloves garlic 1 minced and 2 coarsely chopped
  • 1 teaspoon salt divided
  • 1 teaspoon ground black pepper divided
  • ½ large white or yellow onion peeled and coarsely chopped
  • 1 large orange or red bell pepper de-seeded and sliced
  • ½ cup canned diced tomatoes
  • 2 leaves large basil plus more to garnish
  • 2 tablespoons chopped cilantro or parsley plus more to garnish
  • 1 cup canned coconut milk
  • cup chicken or vegetable broth
  • 2 tablespoons lime juice (about 1 large lime, juiced)
  • 1 teaspoon ground ginger
  • 1 teaspoon sweet paprika optional
  • 4-6 oz cream cheese softened (the amount depends on how creamy you want)
  • 1 red jalapeno pepper thinly sliced (optional)

Instructions

  • Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables.
  • Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes. 
  • Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside.
  • Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl.
  • Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger, paprika (optional), and the remaining salt and pepper to the cooked, reserved vegetables and blend everything until vegetables are completely ground and mixture is homogeneous. 
  • Transfer blended mixture to the skillet and bring to a boil; then reduce to simmer and cook for about 5 minutes. Add the cream cheese and stir until melted and the sauce is creamy and homogeneous. 
  • Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley, and slices of red jalapeno pepper if desired. Serve over white rice (preferably) or noodles. Enjoy!

Recipe Video

Recipe Notes

  • STORAGE: It must be stored covered in the refrigerator for up to 2-3 days. Heat well before eating!  If desired, add a little bit more of coconut milk to dilute the sauce. 
  • Love One Pot Meals? Try also our One Pot Chicken in Lime Coconut Sauce.

Nutrition

Calories: 539kcal | Carbohydrates: 10g | Protein: 38g | Fat: 39g | Saturated Fat: 30g | Cholesterol: 444mg | Sodium: 2081mg | Potassium: 484mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1465IU | Vitamin C: 58.4mg | Calcium: 287mg | Iron: 5.3mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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