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    Home > American Recipes

    Published: Aug 23, 2016 · Modified: Oct 8, 2019 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 12 Comments

    One Pot Chicken in Lime Coconut Sauce

    Gluten FreeKeto

    Jump to Recipe ↓

    One Pot Chicken in Lime Coconut Sauce is an easy weeknight meal made from browned drumsticks, blended veggies with coconut milk, lime juice, and cream cheese.

    One Pot Chicken in Lime Coconut Sauce  with cutlery on the side

    Having a busy day? Well, me too! But dinner still has to be made and a family needs to be fed. On days like this, a no-fuss yet delish meal is always my first choice.

    This creamy One Pot Chicken in Lime Coconut Sauce, a variation on a favorite One Pot Shrimp in Coconut Sauce, came in handy... making my life easier and my household happy.

    This gluten-free chicken dish is hearty, comforting -- and SUPER delish... Something you won't want to miss! 😉

    ABOUT ONE POT CHICKEN IN LIME COCONUT SAUCE

    It is made from simple ingredients such as seasoned chicken drumsticks browned in vegetable oil, sauteed veggies blended with coconut milk and fresh lime juice in a blender, and cream cheese to thicken the sauce and make it creamier.

    Basil, parsley, and red jalapenos garnish the dish beautifully, providing extra aroma and color.

    Ingredients for One Pot Chicken in Lime Coconut Sauce

    It is a bold dish with contrasting textures and colors -- which can preferably be served atop a helping of white rice -- or noodles, if desired. Mild sides make the best pairs for a bold dish like this!

    One Pot Chicken in Lime Coconut Sauce served over rice in a plate

    Time is no problem in this case. This Chicken in Lime Coconut Sauce can be prepared in about 45 minutes... for the most part cooking all by itself in a pot.

    One Pot Chicken in Lime Coconut Sauce with garnishes on teh side

    It is food at its best -- that can be enjoyed all year round!

    Sit down with your family and enjoy a heartfelt, down home meal...

    For more meals like this, visit our one pot meals and keto meals pages. 

    close up image of One Pot Chicken in Lime Coconut Sauce serve in a pan

    HOW TO MAKE ONE POT CHICKEN IN LIME COCONUT SAUCE

    First, season chicken with salt and pepper.

    Then, heat a large skillet over medium-high heat with 2 tablespoons of oil. Cook the chicken for about about 4-5 minutes, turning to brown on both sides.

    Don't overcrowd the pan! Divide the drumsticks in 2 batches. Remove from the skillet with tongs and place on a large plate. Reserve.

    (SEE THE RECIPE BELOW)

    STORAGE 

    Store one pot chicken in an airtight container in the fridge for up to 4 days.

    Although, you can freeze it for up to 2 months, be aware that the cream cheese may separate once heated. Make sure to whisk it well.

     

    A bowl of chicken drumsticks in sauce
    Print SAVE Saved Recipe! Pin
    5 from 6 votes

    One Pot Chicken in Lime Coconut Sauce

    One Pot Chicken in Lime Coconut Sauce is an easy weeknight meal made from browned drumsticks, blended vegetables with coconut milk, lime juice, and cream cheese.
    Course:Main Course
    Cuisine:American
    Keywords:chicken in coconut sauce, one pot chicken, one pot meals
    Prep Time 27 minutes
    Cook Time 18 minutes
    Total Time 45 minutes
    Servings 5
    Calories703 kcal
    Author Denise Browning
    Cost $ 4.00 per person

    Equipment

    • pan
    • blender

    Ingredients

    • 10 chicken drumsticks skin on, thawed, and pat dry, 4 pounds
    • 1 tablespoon salt
    • ½ tablespoon ground black pepper
    • 4 tablespoons vegetable oil divided
    • 4 gloves garlic chopped
    • ½ large white or yellow onion peeled and coarsely chopped
    • 1 large red bell pepper de-seeded and sliced
    • 14.5 oz canned diced tomatoes or 1 ⅓ cups
    • 2 leaves large basil plus more to garnish
    • 2 tablespoons chopped cilantro or parsley plus more to garnish
    • 13.5 oz canned coconut milk about 1 ⅔ cups
    • ⅓ cup chicken broth
    • Juice of 1 large lime
    • 1 teaspoon ground ginger
    • 8 oz cream cheese softened
    • 1 red jalapeno pepper thinly sliced (optional)

    Instructions

    • In a large bowl, season the chicken drumsticks with salt and pepper uniformly.
    • Heat a large skillet over medium-high heat with 2 tablespoons of vegetable oil. Cook the drumsticks for about about 4-5 minutes, turning to brown on both sides. Don't overcrowd the pan! Divide the drumsticks in 2 batches. Remove from the skillet with tongs and place on a large plate. Reserve.
    • Add the remaining 2 tablespoons of oil to the skillet, reduce the heat to medium, and sweat the onion and bell pepper for approximately 3 minutes. Add the chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley.
    • Let cook for about 2 minutes. Transfer the cooked vegetables to a blender, add the coconut milk, the broth, lime juice, ground ginger, and softened cream cheese. Blend everything together until obtaining a homogeneous, creamy mixture.
    • Transfer the blended mixture to the skillet and let cook over medium heat, stirring constantly with a wooden spoon, until cream cheese has melted and completely incorporated into the sauce.
    • Add the reserved browned chicken drumsticks to the skillet, cover the pan halfway, and let simmer over medium to medium-low heat, stirring occasionally, for about 15-20 minutes or until chicken is cooked.
    • Garnish with basil leaves, chopped cilantro/parsley, and sliced red jalapeno if desired. Serve over white rice or noodles with lime wedges on the side. Enjoy! YIELD: 10 drumsticks (2 per person).

    Recipe Notes

    STORAGE: Refrigerate leftovers in an airtight container for up to 4 days.  Although, you can freeze it for up to 2 months, be aware that the cream cheese may separate once heated. Make sure to whisk it well.   

    Nutrition

    Calories: 703kcal | Carbohydrates: 14g | Protein: 32g | Fat: 59g | Saturated Fat: 38g | Cholesterol: 189mg | Sodium: 1887mg | Potassium: 862mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1568IU | Vitamin C: 47mg | Calcium: 107mg | Iron: 3mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    « Mango Lime Smoothie Bowl
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    Filed Under: American Recipes, Easy And Delish, Easy Dinner Recipes, Easy Gluten-Free Recipes, Easy Keto Recipes, Easy One Pot Meals Tagged With: chicken, Coconut, one pot

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    Reader Interactions

    Comments

    1. Deb|EastofEdenCooking says

      August 23, 2016 at 1:06 pm

      A one pot dinner, count me in! All that flavor makes chicken so much better. I like the idea of serving with rice to soak up all that sauce!

      Reply
    2. Chris Scheuer says

      August 23, 2016 at 2:45 pm

      Lime coconut sauce sounds wonderful and a one pot dinner is always welcome!

      Reply
    3. Raymund says

      August 24, 2016 at 3:50 am

      Interesting I posted some coconut chicken curry yesterday but for the souring agent I used tamarind instead of lime, I bet this would be the same flavour profile

      Reply
    4. John/Kitchen Riffs says

      August 24, 2016 at 9:19 am

      Love one pot dishes! And coconut. And lime, And, of course, chicken. This recipe has it all! Relaly nice -- thanks.

      Reply
    5. Mi Vida en un Dulce says

      August 26, 2016 at 12:12 pm

      I like how creamy it is!!!

      Reply
    6. Fran @ G'day Souffle' says

      August 28, 2016 at 7:10 pm

      Another great recipe Denise! I suppose now that the Olympics are finished, you have more time on your hands (hee hee)!

      Reply
    7. Sugar et al. says

      August 30, 2016 at 6:13 am

      Another winner! Simple ingredients magically turned into a gorgeous sauce. I so want to make this one. Love the recipe!

      Reply
    8. Adina says

      September 23, 2016 at 4:47 am

      I love that creamy sauce! You are making me hungry.... 🙂

      Reply
    9. Darren says

      June 29, 2017 at 6:28 pm

      Was sensational. I added some chilli for an extra kick.

      Reply
      • Denise Browning says

        June 30, 2017 at 8:58 am

        Darren,
        I am so glad to hear that you loved this recipe. It is on my husband's list of faves.

        Reply
    10. Ella says

      October 10, 2019 at 9:51 am

      5 stars
      Hey there! My family loves chicken drumsticks but I usually bake them. I found this stew version on Pinterest and decided to give it a try. My family came for seconds. Definitely making it again.

      Reply

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