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X-Tudo -- The Brazilian Burger of All Burgers!

An outrageously delicious, tall burger with beef patty, melted cheese, fried egg, shoestrings potatoes, and fresh veggies.
Course:Entree
Cuisine:Brazilian
Keywords:Brazilian burger, x-tudo
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories989 kcal
Cost $2.00 per person

Equipment

  • pan
  • bowl

Ingredients

  • 1 1/2 pounds ground beef 80 percent lean
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon granulated garlic powder
  • 1 pinch cumin
  • 1-1/2 tablespoons vegetable oil
  • 4 slices mozzarella cheese
  • 4 hamburger buns split and toasted, if desired
  • Mayonnaise I like to use Hellman's lime mayonnaise
  • 4 lettuce leaves
  • 4 tablespoons steamed corn kernels
  • 4 slices tomato large slices
  • 4 fried eggs
  • 4 slices deli ham or hard salami I used hard salami on mine
  • 8 strips of smoked bacon cooked
  • Shoestring potatoes
  • Ketchup and either deli or Dijon mustard

Instructions

  • Prepare the burger patties: In a large mixing bowl, combine together the ground beef, salt, pepper, garlic powder, and cumin. Mix until well incorporated. Divide the ground meat into 4 equal portions of 6 ounces each. Form each portion loosely into an approximately 3/4-inch-thick burger patty.
  • In a large cast-iron griddle pan, spread and heat the oil until just beginning to shimmer. Cook the burger patties for about 3 minutes or until slightly charred on the first side. Then, flip over the burger patties and cook for 3 minutes or until slightly charred on the second side. Top each patty with one slice of cheese and cover the pan so cheese can melt (about 1 minute).
  • To assemble the X-Tudo: Spread mayonnaise on the inside of the buns. Top the bottom part of the bun with one lettuce leaf, 1 tablespoon of cooked corn kernels, one slice of tomato, one burger patty with melted cheese, one fried egg, one slice of ham or salami, a sprinkle of crushed or ground black pepper, 2 strips of bacon, and shoestring potatoes. Squeeze on ketchup and deli mustard, and then top with the other half of the bun. Serve x-tudo immediately with guaraná soda or beer. Enjoy!

Recipe Notes

STORE beef patties in an aritight container in the fridge for up to 3 days. Freeze for up to 2 months. 

Nutrition

Calories: 989kcal | Carbohydrates: 28g | Protein: 58g | Fat: 70g | Saturated Fat: 28g | Cholesterol: 353mg | Sodium: 1519mg | Potassium: 894mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2447IU | Vitamin C: 9mg | Calcium: 284mg | Iron: 6mg
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