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Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8


  • For the Flan:
  • 1 box strawberry flavored gelatin powder 6 oz/170 g
  • 1/2 cup hot water
  • 250 g white chocolate chopped
  • 1 can sweetened condensed milk 14oz or 396 g
  • 1-1/3 cup heavy cream
  • 1 can milk use the empty can of condensed milk as a measure
  • For the Strawberry Sauce:
  • 1 cup strawberry jam use a sugar-free one for a less sweet dessert plus 1-2 tablespoons of fresh lemon juice
  • 1/4 cup water
  • Or berry coulis (top yours with the coulis if you prefer a less sweet, tangy dessert)


  • Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
  • Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
  • To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
  • Note: Recipe adapted from the Guia de Receitas Pavês e Pudins, page 58.
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