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Non-Dairy Almond Caramel Pudding

This less-than-30-minute Non-Dairy Almond Caramel Pudding is made with 6 ingredients and delivers a ton of comforting flavors all year round. 
Keywords:almond, caramel, gluten-free, non-dairy, pudding
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories329 kcal


  • 2/3 cup dark brown sugar
  • 4 tbsp non-dairy butter
  • 3 1/2 cups almond milk, divided
  • 1/3 cup cornstarch
  • 2 tbsp almond extract
  • Reddi-wip® Almond Non-dairy whipped topping
  • toasted almond slices to garnish (optional)


  • Stir in brown sugar, butter, and 1/2 cup almond milk in a saucepan. 
  • Bring to a boil, reduce heat to medium-low, and simmer for 5-8 minutes, stirring occasionally, until obtaining a dark caramel-like color.
  • In a bowl, whisk cornstarch together with 1 cup of almond milk until fully dissolved (with no lumps).
  • Stir in the rest of the milk and add to the brown sugar mixture.
  • Return to a boil, reduce heat to medium-low, and simmer for about 5-8 minutes, stirring constantly, until pudding thickens.
  • Remove pan from heat and stir in almond extract. Pour pudding into ramekins, let cool, cover, and refrigerate until set.
  • Serve with a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices, if desired. 

Recipe Notes

This pudding is starch-thickened and so is called blancmange in the UK.
To toast almond quickly, use the stovetop. Heat a no-stick skillet over medium heat. Place almonds into the skillet and let them toast, shaking pan occasionally, until lightly golden brown and fragrant. Transfer to a plate and let cool before storing them in a plastic bag at room temperature.
Looking for other non-dairy/dairy-free treats? Try our Dairy-Free Caramel Pumpkin Spice Hot Chocolate


Calories: 329kcal | Carbohydrates: 47g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 387mg | Potassium: 58mg | Sugar: 36g | Calcium: 293mg | Iron: 0.3mg
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