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+ servings

How to Make Eggless Cheese Bread (3 Ingredients)

Easy, gluten-free and EGGLESS cheese bread made with tapioca flour, sour cream, and Parmesan cheese. 
Keywords:BREAD RECIPES, cheese bread, eggless bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22
Calories57 kcal
Cost $ 0.10 per bread


  • 1 cup tapioca flour (plus 2 TBSP)
  • 1 cup sour cream
  • 1 cup grated Parmesa cheese
  • a pinch salt (optional) It depends on how salty your Parmesan cheese is


  • Preheat the oven to 350 F and line a sheet pan with parchment paper.  Mix the tapioca flour, sour cream, and Parmesan together until homogeneous.
  • The consistency is right when dough does not stick to your hands. To achieve this, you can add 1 to 2 tbsp tapioca flour, if necessary. Using a tablespoon as measure, scoop out the dough and roll into balls.
  • Use extra tapioca flour to prevent the dough from sticking to your hands. Either bake or freeze them in a plastic bag to bake later. Place rolled eggless cheese bread onto lined baking sheet spaced at least 2 inches apart.
  • Bake on the middle rack of the oven for 18-20 minutes. In the meantime, do NOT open the oven door (in order to allow them to rise)! Remove from oven and serve immediately, accompanied by coffee.
  • If baking from frozen, it will take about 25-30 minutes in the oven to be ready.

Recipe Notes

Do you love  cheese bread? Try also our Gluten-free Waffle Recipe and our Cheddar Filled Brazilian Cheese Rolls!!


Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 20mg | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.1mg
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