How to Make Eggless Cheese Bread (3 Ingredients)
Easy, gluten-free and EGGLESS cheese bread made with tapioca flour, sour cream, and Parmesan cheese.
Cost $ 0.10 per bread
- 1 cup tapioca flour (plus 2 TBSP)
- 1 cup sour cream
- 1 cup grated Parmesa cheese
- a pinch salt (optional) It depends on how salty your Parmesan cheese is
Preheat the oven to 350 F and line a sheet pan with parchment paper. Mix the tapioca flour, sour cream, and Parmesan together until homogeneous.
The consistency is right when dough does not stick to your hands. To achieve this, you can add 1 to 2 tbsp tapioca flour, if necessary. Using a tablespoon as measure, scoop out the dough and roll into balls.
Use extra tapioca flour to prevent the dough from sticking to your hands. Either bake or freeze them in a plastic bag to bake later. Place rolled eggless cheese bread onto lined baking sheet spaced at least 2 inches apart.
Bake on the middle rack of the oven for 18-20 minutes. In the meantime, do NOT open the oven door (in order to allow them to rise)! Remove from oven and serve immediately, accompanied by coffee.
If baking from frozen, it will take about 25-30 minutes in the oven to be ready.
Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 20mg | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.1mg
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