30-Minute Cheese Stuffed Garlic Bread Rolls
Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese brushed on top with garlic-herb butter. One of the best skillet breads ever!
- 16 oz crescent rolls (I used Pillsbury -- Original)
- 8 mozzarella sticks
- 1/4 cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 2 tbsp chopped parsley
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface.
Using a 2 1/2-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary. Place 1 (1-inch) piece of mozzarella into the center of each round and wrap dough around cheese, pinching seam to seal.
Arrange balls/rolls in prepared skillet, seam side down. In addition, place 3/8-inch pieces of mozzarella between rolls. Bake for 15 minutes, or until golden brown. Then sprinkle with Parmesan and bake an additional 5 minutes.
Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and 1/2 tsp salt in a small bowl. Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!
Calories: 111kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 291mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.3mg
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