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close up of garlic bread rolls in a skillet
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5 from 1 vote

30-Minute Cheese Stuffed Garlic Bread Rolls

Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese brushed on top with garlic-herb butter. One of the best skillet breads ever!
Course:Appetizer, Side Dish
Keywords:garlic bread rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories111 kcal


  • 16 oz crescent rolls (I used Pillsbury -- Original)
  • 8 mozzarella sticks
  • ¼ cup grated Parmesan cheese
  • 3 tablespoon unsalted butter, melted
  • 1 tablespoon olive oil
  • 2 tablespoon chopped parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt


  • Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface. 
  • Using a 2 ½-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary. Place 1 (1-inch) piece of mozzarella into the center of each round and wrap dough around cheese, pinching seam to seal.
  • Arrange balls/rolls in prepared skillet, seam side down. In addition, place ⅜-inch pieces of mozzarella between rolls. Bake for 15 minutes, or until golden brown. Then sprinkle with Parmesan and bake an additional 5 minutes. 
  • Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and ½ teaspoon salt in a small bowl. Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!

Recipe Notes


Calories: 111kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 291mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.3mg

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