Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese, and brushed on top with garlic-herb butter. One of the best skillet breads ever!
Are you fan of freshly baked bread? Yep, me too! But I confess that I hate all the kneading and, most of all, the time waiting for it to rise.
Time is a powerful enemy in this regard-- I think that it makes me too eager to get that delicious warm bread in my mouth. 🙂
So, as you can see, I love to eat bread, not to make it. As a result, I am sharing a clever recipe that is guaranteed to satisfy the most demanding palate: Cheese Stuffed Garlic Bread Rolls.
These garlic dinner rolls are outrageously delicious -- and will make you look like a hero, but without spending much time in the kitchen.
It's a cherished family recipe because it tastes like it was made from scratch. Believe it or not, our Garlic Bread Rolls take only 30 minutes to prep and bake -- instead of 2 hours.
The aroma is terrific and the taste is addictive. Well, make them and enjoy, as either an appetizer for sports games or as a side for a main dish!
HOW TO MAKE CHEESE STUFFED GARLIC BREAD ROLLS
Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside.
Unroll refrigerated dough over lightly floured surface.
Using a 2 ½-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary.
Place 1 (1-inch) piece of mozzarella in the center of each round and wrap dough around cheese, pinching seam to seal.
Arrange balls/rolls in prepared skillet, seam side down. In addition, place pieces of mozzarella between rolls.
Bake for 15 minutes, or until golden brown.
Then sprinkle with Parmesan and bake an additional 5 minutes.
Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and ½ teaspoon salt in a small bowl.
Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!
Garlic Bread Rolls Spread
Traditionally, garlic bread spread is made with a mixture softened butter, Parmesan cheese, garlic powder or minced garlic, parsley, pepper and salt.
But ours is lighter since it uses less butter -- which is melted and then mixed with olive oil, chopped parsley, Italian seasoning, garlic powder, and salt.
OTHER BREAD RECIPES TO TRY:
Eggless Brazilian Cheese Bread
Pumpkin Pie Spice Pull Apart Bread
Portuguese Cornbread (Broa de Milho)
Cheddar filled Brazilian Cheese Rolls
PIN & ENJOY!
30-Minute Cheese Stuffed Garlic Bread Rolls
Ingredients
- 16 oz crescent rolls (I used Pillsbury -- Original)
- 8 mozzarella sticks
- ¼ cup grated Parmesan cheese
- 3 tablespoon unsalted butter, melted
- 1 tablespoon olive oil
- 2 tablespoon chopped parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface.
- Using a 2 ½-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary. Place 1 (1-inch) piece of mozzarella into the center of each round and wrap dough around cheese, pinching seam to seal.
- Arrange balls/rolls in prepared skillet, seam side down. In addition, place ⅜-inch pieces of mozzarella between rolls. Bake for 15 minutes, or until golden brown. Then sprinkle with Parmesan and bake an additional 5 minutes.
- Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and ½ teaspoon salt in a small bowl. Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!
Recipe Notes
- Refrigerate leftovers in a plastic bag for up to 2 days and reheat before eating.
- Love bread? Try our Gluten-Free Cheddar filled Brazilian Cheese Rolls
Nutrition
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Hadia says
I am in love with your clever GARLIC BREAD SPREAD, all the components make it sing with deliciousness!!
Deb|EastofEdenCooking says
oh my! What a lush and warming recipe to brighten this cold and stormy day.
John / Kitchen Riffs says
Can never resist fresh bread? And this garlic topping? Yum! Super recipe -- thanks.
Kimberley Pereda says
Bread rolls in pan?! Oh, this foodie is look delicious. Can you share some? Just Joking. I will cook it tomorrow for our breakfast or snacks. Thanks for the recipe.
Cole Beasley says
Bread rolls is one of my favorites, I think there is something in it that makes it so interesting to my taste buds. But I can’t remember when I tasted anything like this cheese stuffed bread rolls. I immediately grab the chance and bake it myself, and it’s really good! I might have something to sell this time of pandemic!
Denise Browning says
So glad to hear. It is my lazy garlic bread rolls. They are quite delicious!