Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays. It can be served over egg noodles or accompanied by a hard crusted bread.
Transfer the pork meat to a slow cooker and add the onion and garlic. Reserve 1/2 cup of broth and add the rest to the slow cooker.
Stir in the wine, tomato paste, and remaining 1 teaspoon of salt . Add the mushrooms and fresh thyme. Set the timer on high for 4 hours
Remove thyme sprigs. Dissolve the remaining 2 Tablespoons of flour in the 1/2 cup reserved broth, stirring until no lumps of flour are found. Add to the slow cooker and stir until sauce thickens. Stir in sour cream/yogurt.
Serve over egg noodles, or over white rice garnished with fresh parsley and accompanied by shoestring potatoes. Enjoy!