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    Home > American Recipes

    Published: Jan 23, 2017 · Modified: Nov 12, 2019 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 17 Comments

    Easy Slow Cooker Lean Pork Stroganoff


    Jump to Recipe ↓

    Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays. Serve this healthier version over egg noodles or accompanied by a hard crusted bread.

    I just bought a brand-new, much larger slow cooker. Yay! Out of a zillion family faves, I chose this Slow Cooker Lean Pork Stroganoff recipe to break in the new cooker...

    ... and I do have to say, this is truly an easy and comforting dish for those busy days. 😉

    slow cooker pork stroganoff over egg noodles in a plate

    Our Pork Stroganoff consists of lean pork stew meat seasoned and browned in oil, and then thrown into the slow cooker with chicken broth...

    ... white wine, tomato paste, diced onions and garlic, sliced mushrooms, sour cream, and fresh herbs.

    It is so good that coming back for second helpings is virtually guaranteed. 🙂

    Although it is totally delish accompanied by white rice and shoestring potatoes like our Chicken stroganoff, this time we served it over egg noodles.

    If desired, you can even avoid the extra little hassle of preparing a side by serving it simply with a hard-crusted bread.

    slow cooker pork stroganoff in a platter with pasta

    How to Make Slow Cooker Lean Pork Stroganoff

    Place pork meat in a large bowl and reserve.
     
    Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl.
     
    Dust mixture over the pork meat and mix well until pork pieces are covered with the flour mixture.
     
    Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally.
     
    pork stroganoff being cooked in the slow cooker

    Transfer the pork meat to a slow cooker and add the onion and garlic. 

    Reserve ½ cup of broth and add the rest to the slow cooker. Stir in the wine, tomato paste, and remaining 1 teaspoon of salt .

    Add the mushrooms and fresh thyme. Set the timer on high for 4 hours.

    Remove thyme sprigs. Dissolve the remaining 2 Tablespoons of flour in the ½ cup reserved broth stirring until no lumps of flour are found. 

    Add to the slow cooker and stir until sauce thickens. 

    Stir in the sour cream well. If necessary, adjust the seasonings.

    Serve over egg noodles, or over white rice garnished with fresh parsley and accompanied by shoestring potatoes. Enjoy!

    Variations

    Ours is a variation of the classic Beef Stroganoff, which was originally a 19th century Russian dish made with sautéed pieces of beef served in a sauce with sour cream (smetana)!!!

    The dish has become popular all around the world, and has come to include different variations of the type of meat used, as well as  the other ingredients.

    Of course, in addition to a diverse group of accompaniments.

    Egg noodles are among the most popular accompaniments.

    close up of slow cooker pork stroganoff

    Slow Cooker Cooking Method

    Although this dish can be prepared in approximately 45 minutes in a regular pan, this time we preferred to set our slow cooker and in the meantime go about our other tasks.

    The advantage of the slow cooker over a regular pan is that the stew can cook unattended overnight or any other time of the day. Just set the timer, and relax!

    So yes, dinner will be ready within 4 hours but with no hassle.

    slow cooker timer

    I hope you enjoy our Lean Pork Stroganoff as much as my family and I did.

    Bon appetit!

    collage of pork stroganoff

     

     

    slow cooker pork stroganoff over egg noodles in a plate
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    4.25 from 24 votes

    Slow Cooker Lean Pork Stroganoff

    Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays. It can be served over egg noodles or accompanied by a hard crusted bread.
    Course:Main Course
    Cuisine:American
    Keywords:lean, pork, slow cooker, stew, stroganoff
    Prep Time 20 minutes
    Cook Time 4 hours
    Total Time 4 hours 20 minutes
    Servings 6
    Calories319 kcal
    Author Denise Browning

    Ingredients

    • 3 pounds pork boneless stew meat thawed and pat dry
    • ¼ cup all-purpose flour (plus 2 tablespoons for later) or half the amount of cornstarch for a GF version
    • 2 teaspoons salt or more if desired
    • 1 teaspoon ground black pepper
    • ½ teaspoon sweet paprika
    • 2 tablespoons oil
    • ½ large white or yellow onion small diced
    • 2 large garlic cloves minced
    • 2 cups low sodium chicken or vegetable broth, divided
    • ¼ cup dry white wine
    • 1 tablespoon tomato paste
    • 8 oz sliced white mushrooms
    • A few sprigs of fresh thyme optional
    • ½ cup light sour cream or nonfat Greek yogurt
    • Fresh parsley optional

    Instructions

    • Place pork meat in a large bowl and reserve.
    • Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture over the pork meat and mix well until pork pieces are covered with the flour mixture.
    • Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally.
    • Transfer the pork meat to a slow cooker and add the onion and garlic. Reserve ½ cup of broth and add the rest to the slow cooker. 
    • Stir in the wine, tomato paste, and remaining 1 teaspoon of salt . Add the mushrooms and fresh thyme. Set the timer on high for 4 hours
    • Remove thyme sprigs. Dissolve the remaining 2 Tablespoons of flour in the ½ cup reserved broth, stirring until no lumps of flour are found. Add to the slow cooker and stir until sauce thickens. Stir in sour cream/yogurt.
    • Serve over egg noodles, or over white rice garnished with fresh parsley and accompanied by shoestring potatoes.  Enjoy!

    Recipe Notes

    • Alternatively, a hard crusted bread can accompany the Slow Cooker Lean Pork Stroganoff instead.
    • To make this stew gluten-free, omit flour completely. Use 1 tablespoon cornstarch instead of the 2 tablespoon of flour dissolved in the broth to thicken the sauce.  

    Nutrition

    Calories: 319kcal | Carbohydrates: 8g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 1227mg | Potassium: 702mg | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 3.6mg | Calcium: 53mg | Iron: 2.4mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    « One Sheet Pan Parmesan Shrimp and Asparagus
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    Filed Under: American Recipes, Easy And Delish, Easy Dinner Recipes, Easy Slow Cooker Recipes Tagged With: Pork, Stew, stroganoff, Vegetables

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    Reader Interactions

    Comments

    1. cheri says

      January 23, 2017 at 6:38 pm

      5 stars
      HI Denise, who wouldn't enjoy coming home to a wonderful meal like this, looks delicious!

      Reply
    2. Deb|EastofEdenCooking says

      January 24, 2017 at 10:51 am

      A slow cooker is such a time saver! Dinner never looked better! I'm a fan of egg noodles with any kind of stroganoff, they meld perfectly with the fabulous sauce.

      Reply
    3. Karen (Back Road Journal) says

      January 25, 2017 at 12:07 pm

      Love the wonderful taste of stroganoff but have yet to make it with pork…thanks for the inspiration.

      Reply
    4. John/Kitchen Riffs says

      January 25, 2017 at 12:51 pm

      I don't think I've ever had Pork Stroganoff. Terrific idea! Even better that I can make it in a slow cooker. 🙂

      Reply
    5. Juliana says

      January 25, 2017 at 5:14 pm

      5 stars
      Oh Denise, this pork stroganoff looks so good...you really make me feel guilty as I have a brand new slow cooker and have yet to use...thanks for the recipe.
      I hope you are enjoying your week 🙂

      Reply
    6. Little Cooking Tips says

      March 01, 2017 at 3:12 am

      5 stars
      This is truly an amazing recipe Denise! We don't have a slow cooker (perhaps we mentioned it in the past, this stuff isn't widely introduced in the Greek market), but; that being said, we bet we can replicate this on a classic pot, slowly cooking it for a couple of hours:)
      Fantastic idea sweetie! xoxoxo

      Reply
    7. Chris says

      March 08, 2017 at 5:28 pm

      Looks deliscios and I am going to make this but my question to you is what fresh herbs? Yo state that you use them and I see thyme and parsley in the pictures but no mention of them in the ingredient list. I am assuming you add the fresh thyme during the cookin process and sprinkle with fresh parsley upon completion. Let me know if I am correct. Thanks

      Reply
      • Denise Browning says

        March 09, 2017 at 9:33 pm

        Hi, Chris!
        You are right!
        I have just updated the recipe to include fresh thyme and parsley among the ingredients. I apologize for their omission in the recipe. I hope you give this stroganoff a try and enjoy. Have a wonderful day!

        Reply
    8. Enriqueta Lemoine says

      May 14, 2018 at 5:55 pm

      5 stars
      This, I will save it because for sure more than one is going to be happy at home with this deliciousness!

      Reply
    9. Tiffany says

      May 16, 2018 at 9:49 am

      5 stars
      I made it with beef and it was delish!

      Reply
    10. Alejandra Graf says

      May 16, 2018 at 10:16 am

      5 stars
      Good to know Stroganoff is slow cooker friendly.

      Reply
    11. Silvia Martinez says

      May 17, 2018 at 4:33 pm

      5 stars
      Not too long ago I was looking a person making this dish and I thought "I would like to make it" and I found your recipe. I can't wait to try it.

      Reply
    12. J B says

      December 11, 2018 at 2:22 am

      5 stars
      This has the most amazing flavor. Loved it!

      Reply
    13. Angie says

      April 20, 2019 at 6:48 am

      Hi when do you add the Greek yogurt at the end or when everything else goes in?

      Reply
      • Denise Browning says

        April 20, 2019 at 3:56 pm

        Hi, Angie! The sour cream or Greek yogurt must be stirred in at the end, after sauce is thickened with flour. I apologize because I added this step on the body of my post yet forgot on the recipe card steps. But I have just fixed it. Thank you for letting me know. I hope you make this pork stroganoff and enjoy. Happy Easter!

        Reply
        • Angela says

          April 20, 2019 at 4:03 pm

          Made it this afternoon and added yogurt at the end. Went down a treat and everyone thought it was delicious.

          Reply
          • Denise Browning says

            April 20, 2019 at 4:26 pm

            So glad to hear Angela! You did the right thing. Sorry that I got your comment late but I am happy everything turned fine. Happy Easter!

            Reply

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