Gluten-Free Waffles
Equipment
- 1 waffle iron
Ingredients
- ½ cup whole milk
- ¼ cup vegetable oil
- 2 medium eggs at room temperature
- 1 cup tapioca flour
- 1 cup shredded Parmesan cheese
- ½ teaspoon salt
- 10 tablespoons shredded mozzarella cheese (2 tablespoon per waffle) The total amount of mozzarella cheese will depend on the number of waffles you make which varies according to the size of your waffle iron. Mine yielded 5 waffles so I needed 10 tablespoon of cheese)!
Instructions
- Heat the waffle iron well.
- Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.
- Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray. Then, almost fill the bottom with the blended mixture. Place 2 tablespoons of the mozzarella cheese on the center of each waffle and pour just enough of the blended mixture on top to cover the mozzarella.
- Close the waffle iron. Let cook for about 3 minutes (soft, my favorite way) to 5 minutes (well-toasted).
- Remove the gluten-free waffles from the waffle iron and serve immediately.
- If you are serving them for breakfast or brunch, enjoy them with a pat of butter and a drizzle of maple syrup, or you can serve them with hard-boiled eggs or sunny side up eggs, a sprinkle of fresh herbs, bacon, sausage links, and fruits like berries.
- As a dessert, serve them with dulce de leche and chopped roasted cashew nuts or guava paste sauce (snack).
Recipe Video
Recipe Notes
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.