Brazilian-limeade
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5 from 1 vote

Brazilian Limeade (Limonada Suíça)

Brazilian Limeade is prepared with 4 ingredients thrown in the kitchen blender, producing the most simple and quenching lime drink ever. NO simple syrup or squeezed limes are necessary!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Denise Browning

Ingredients

  • 3 limes washed, quartered, and seeds removed, skin on
  • 5 cups cold water
  • 1 cup granulated sugar or another sweetener of your choice or more
  • Ice cubes

Instructions

  • Place the limes, water, and sugar in a blender. Blend for about 1-2 minutes or until fairly smooth. Strain limeade into a pitcher to remove the bits of skin and pith. Place ice into medium glasses and pour limeade. Serve immediately to avoid the drink from becoming bitter.

Recipe Notes

1. If desired, you can stir in 2-4 Tablespoons of sweetened condensed milk after straining the limeade. I personally prefer mine without it!
2. Some recipes call for removing both lime skin and pith, using only the pulp. Others call for substituting soda lemonade for water.
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