Grilled Peach S’mores Sticks make a quick and scrumptious dessert or snack, perfect for summer, and a great way to combine fruit with a beloved classic.
Disclosure: This is a compensated campaign in collaboration with Cavit and Honest Cooking Magazine. Thank you for supporting the brands that I work with and love.
Summer has finally arrived. Yay! And along with it, this twist on a beloved American classic: 5-Ingredient Grilled Peach S’mores Sticks, which can be prepared in less than 30 minutes. They make the perfect backyard BBQ or campfire dessert or snack for the warmer months of the year… and a great way to incorporate fruit and a touch of acidity to balance out the sweetness of S’mores. A real feast for the eyes and palate!
Yep, yep, yep… they are super, super simple to make. These are basically made with just 5 ingredients: vegetable oil, peaches, chocolate chips, mini marshmallows, and graham cracker crumbs.
All it takes to make these is to slice peaches in half and remove the pit, brush on a bit of oil, grill in either a grill pan or on the grill, stuff the center with a bit of chocolate chips and mini marshmallows, and let them melt a bit. Then, insert a tree stick or popsicle stick in each halved peach, and top with graham cracker crumbs. Voila!
Our Grilled Peach S’mores Sticks are ready to be devoured warm… with all the ooey gooey yumminess of the s’mores. This way you get the best of two worlds: the deliciousness of grilling and all the charm and allure of the campfire. 😉
They make the perfect pair for Cavit Moscato, a white wine from Italy made from 100% Moscato grapes. Cavit Moscato delivers delicious fruity notes with a wonderful sweetness and a refreshing quality. It’s quite affordable too!
Serve our Grilled Peach S’mores Sticks warm with chilled Moscato wine… and get the outdoor party started!
Well, keep cool… and cheers to a delicious and happy summer!
TO PIN TILL YOU DROP: