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Grilled Peach S’mores Sticks

Grilled Peach S’mores Sticks make a quick and scrumptious dessert or snack, perfect for summer, and a great way to combine fruit with a beloved classic.

Disclosure: This is a compensated campaign in collaboration with Cavit and Honest Cooking Magazine. Thank you for supporting the brands that I work with and love. 

Summer has finally arrived. Yay! And along with it, this twist on a beloved American classic: 5-Ingredient Grilled Peach S’mores Sticks, which can be prepared in less than 30 minutes.  They make the perfect backyard BBQ or campfire dessert or snack for the warmer months of the year… and a great way to incorporate fruit and a touch of acidity to balance out the sweetness of S’mores.  A real feast for the eyes and palate!

Yep, yep, yep… they are super, super simple to make. These are basically made with just 5 ingredients: vegetable oil, peaches, chocolate chips, mini marshmallows, and graham cracker crumbs.

All it takes to make these is to slice peaches in half and remove the pit, brush on a bit of oil, grill in either a grill pan or on the grill, stuff the center with a bit of chocolate chips and mini marshmallows, and let them melt a bit. Then, insert a tree stick or popsicle stick in each halved peach, and top with graham cracker crumbs. Voila!

Our Grilled Peach S’mores Sticks are ready to be devoured warm… with all the ooey gooey yumminess of the s’mores. This way you get the best of two worlds: the deliciousness of grilling and all the charm and allure of the campfire. 😉

They make the perfect pair for Cavit Moscato, a white wine from Italy made from 100% Moscato grapes. Cavit Moscato delivers delicious fruity notes with a wonderful sweetness and a refreshing quality. It’s quite affordable too!

Serve our Grilled Peach S’mores Sticks warm with chilled Moscato wine… and get the outdoor party started!

Well, keep cool… and cheers to a delicious and happy summer!

TO PIN TILL YOU DROP:

 




Print Recipe
Grilled Peach Smores Sticks
Grilled Peach Smores Sticks are a quick and scrumptious dessert/snack, perfect for summer and a great way to combine fruit with a beloved classic.
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Slice each peach in half. Remove pit and carve out a bit of the center using a spoon or a melon baller. Brush peach half with a bit of oil. Grill on medium (gas grill or grill pan) or on the edges of a charcoal grill (coolest area) until marks appear, about 3-5 minutes.
  2. While peaches are still hot, stuff cavity of each peach with 1/2 Tablespoon of chocolate chips and about 7 mini marshmallows per peach half. Let melt a bit (place peach halves in a platter and cover with foil if necessary). Then insert stick in one of the ends of each peach. Sprinkle a dash of graham cracker crumbs and enjoy!

5 Responses to Grilled Peach S’mores Sticks

  1. Chris Scheuer July 10, 2017 at 3:59 pm #

    What a fun idea Denise and a unique take on s’mores, I love it!

    • Denise Browning July 11, 2017 at 7:58 am #

      Thank you, Chris! S’mores has been one of my all-time fave American treats… I love to find new ways to have it. I hope you are having a marvelous summer!

  2. Deb|EastofEdenCooking July 11, 2017 at 6:38 pm #

    What a summer treat! This is a grand celebration of peach season!

  3. John/Kitchen Riffs July 12, 2017 at 9:24 am #

    What a terrific idea! I love peach season — they’re so good, aren’t they? And this is a wonderful way to dress them up. Thanks!

  4. Raymund July 27, 2017 at 1:40 pm #

    This is what I call a perfect campfire dessert! I would prefer this over classic smores. Nice one

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