Ground Beef Chilaquiles with Pumpkin Jalapeno Salsa, a Mexican breakfast/brunch dish made with corn tortilla chips, a quick homemade salsa, beef, cheese, fried eggs, and other fresh toppings.
Today we made some to PER-FEC-TION! My, oh my! Our Beef Chilaquiles with Pumpkin Jalapeno Salsa was a huuuuge hit with my family. It was power-packed meal containing 30g of protein.
New corn tortillas can be left to dry on the counter for a few hours or overnight. To prepare the tortilla chips, heat a 2-inch depth of vegetable oil in a heavy-bottom pan over medium-high heat.