This is the week before the 4th of July… and we will be celebrating our Independence Day with these super-refreshing, creamy, and delicious Berry Coconut Yogurt Popsicles. But in light of their red, white, and blue colors, why don’t we simply call them Patriotic Fruit Popsicles to make it easy? 🙂
They are also part of a blogger challenge (#paletaweek) — and I am pretty excited at having been invited by Lola from Lola’s Cocina to participate, along with many other great Latin bloggers. This means that instead of just one recipe, you can also get many other popsicle recipes to enjoy this entire summer. You can check the whole list on the link above.
Our Berry Coconut Yogurt Popsicles are gluten-free and a crowd-pleaser. They will make your barbecue, picnic, or even the most unpretentious snacktime a happy time.
All you have to do is blend strawberries and blueberries separately with water and sugar, or any other sweetener of your choice. Next, layer these two fruit mixtures with a mix of yogurt and coconut milk, swirl to give the pops a cool effect, and then freeze. You can either serve them plain…
Or alternatively, right before serving, you can decorate them with star-shaped sprinkles… and wow whoever eats them.
It is all up to you and the occasion where they will be served! To make your celebration yummier and even more fun, take a look at our other mouthwatering 4th of July Dish Recipes.
HAPPY INDEPENDENCE DAY, AMERICA!