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Bruleed Pears with Prosciutto

By Valentina Dimitrova | Updated on April 1, 2025
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Disclaimer: Thanks to Parma Ham for sponsoring this post.

What a busy time of year!!! Thanksgiving is already knocking at the door and Christmas will arrive soon, too. Around this time of year people are traveling everywhere, shopping, planning, and preparing wonderful meals to share with family and friends.... And by the way, while we are on the subject of food-- it is always good to keep something delicious at the ready, that you can whip up ASAP. Do you think that because I am a Chef, I don't keep an easy ace up my sleeve? Oh yes, I do! This year it will be none other than a festive, naturally gluten-free appetizer: Bruleed Pears  with Prosciutto, Cranberry Sauce, and Goat Cheese.

Just thinking about these bruleed pears with prosciutto (also known as Parma ham) makes my mouth water and produces a big smile. They are gorgeous, festive, and ridiculously easy and quick to make. Our Bruleed pears with prosciutto are the ideal appetizer for entertaining guests without stressing out the cook. I can already foresee the smile on your face!

Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese -- Holiday Appetizer

The only item that needs to be cooked is the cranberry sauce, which can be made in advance. All that is needed for the rest is just assembly. In these bruleed pears with prosciutto, you and your guests will be delighted by the contrast of differing textures (such as the crunchiness of the pears versus the softness of the cheese), as well as by the combination of different flavors: Tart from both the pears and cranberry sauce, sweet from the bruleed sugar, salty from the amazing prosciutto, and spicy from the pepper...

Our bruleed pears with prosciutto or Parma ham recipe is suitable for either Thanksgiving and Christmas due to its ingredients. I am telling you, this is one of the best "aces up your sleeve" that you could ever have...

Oh, and that’s not all!!! Did you know that if you follow Parma Ham on Twitter you also have the chance to win $50 worth of the world's most famous ham? Click on the banner at the bottom of this post to participate.

Happy Holidays!!!!

xx

 

A plate with bruleed pears and garnishes on the sides
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5 from 20 votes

"Pass the Prosciutto - Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese"

A quick, delicious, and festive gluten-free appetizer to brighten your holiday table.
Course:Appetizer, Hors d'oeuvre
Cuisine:European
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories145 kcal
Author Valentina Dimitrova

Ingredients

  • 3 fresh Asian pears
  • Juice of 1 lemon
  • 6 tablespoons light brown sugar
  • Freshly ground black pepper
  • 12 slices of prosciutto or Parma ham
  • ¾ cup cranberry sauce
  • Crumbled goat cheese
  • Sprigs of thyme

Instructions

  • On a cutting board, slice pears to make 4 rounds from each pear. Remove the core from each round using a melon baller or sharp spoon.
  • Dip pear slices into lemon juice diluted 1:10 with water to keep them from browning. Pat dry, place each round on a platter, and sprinkle ½ tablespoon of light brown sugar on top of each round. Using a culinary torch, brulée (brown) the sugar. Sprinkle a dash of pepper and top with a slice of prosciutto. Spoon 1 tablespoon of the cranberry sauce on top of each and sprinkle a little goat cheese on each piece. Garnish with a sprig of thyme. Serve immediately and enjoy!

Nutrition

Serving: 1serving | Calories: 145kcal

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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Bruleed pears
bruleed pears with Parma ham

5 from 20 votes (11 ratings without comment)

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59 Comments

    1. Thanks, Francesca! I made this appetizer for the first time as a sponsored post and simply fell in love on how tasty, quick, and light it was... Better than making with bread, it was having with pears. If you try it, you won't regret it...Wishing you a wonderful weekend, dear! xx

      Reply

  3. I love how this is a simple recipe, but it looks anything but simple!! 😀 And it looks amazingly tasty as well! I need more of these kinds of recipes in my repertoire!!

    Reply

  4. 5 stars
    Denise, these are so pretty and would be perfection for any party. I am definitely putting them on my Christmas party to do list 🙂

    Reply

    1. Thank you so much, Maureen! It is great to have you visiting me here again. I hope you make this appetizer and enjoy! I have to confess that my husband had no chance to take a bite... 🙂

      Reply

  7. Beautiful little appetizers! I love combining prosciutto and pears. Goat cheese adds just the right amount of creaminess. These are really cute gourmet appetizers, and I'd love to make them sometime!

    Reply

  8. 5 stars
    I am so glad I found your blog though a comment on Nazneen's blog. I can tell I'm going to really enjoy your posts. And starting with this beautiful appetizer, I must make this one very soon. I'm on a pear and blue cheese kick right now, and love finding something new to do with my obsession. Pinned.

    Reply

  12. 5 stars
    Denise these look fabulous - and really festive. I would never have thought to use pears as a base, what a brilliant idea!

    Reply