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    Home > 5 Ingredients or Less

    Published: Feb 8, 2016 · Modified: Jul 17, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 18 Comments

    How to Make INSTANT Coconut Crème Brûlée

    Gluten FreeDairy Free

    Jump to Recipe ↓

    Have you ever received an unexpected visit? Well, I have... and at times like that, how grateful I am to be able to count on recipes like this Four-Ingredient, Eggless, No Bake, No Cook, Instant Coconut Créme Brûlée, which I can whip up in a blink of an eye.

    Four Ingredient, No Cook Coconut Creme Brulee

    Baking, or cooking on the stovetop... forget it! I am not kidding... All you need to do is to blend sweetened condensed milk, canned coconut milk, and instant coconut cream pudding mix in a blender, pour the mixture into ramekins, refrigerate, and then brown the sugar with a torch before serving.

    And no, you won't find another recipe like this either on the internet nor in cookbooks. I have developed this recipe myself and am now sharing it with you to make your life easier... just as it has made mine.

    Don't be fooled by its simplicity! It tastes like a regular coconut créme brûlée, it is just as custardy as a regular créme brûlée, and is naturally gluten-free. In addition, it is eggless and you won't need to add the cornstarch that is needed for a stove top créme brûlée.

    Four Ingredient, No Cook Coconut Creme Brulee

    If you are not a coconut fan, don't worry! You can substitute any flavor of your choice for the coconut cream pudding mix... and heavy cream for the canned coconut milk. Happy now? 🙂

    I am looking forward to your feedback! Enjoy our instant coconut créme brûlée!

    Four Ingredient, No Cook Coconut Creme Brulee

    How-to-Make-Instant-Coconut-Crème-Brûlée
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    How to Make INSTANT Coconut Crème Brûlée

    Learn How to Make a Four-Ingredient, Eggless, No Bake, No Cook, INSTANT Coconut Crème Brûlée... So custardy and so handy for those busy days and unexpected visits.
    Prep Time 7 minutes
    Total Time 7 minutes
    Servings 5
    Author Denise Browning

    Ingredients

    • 1 can sweetened condensed milk 14 oz
    • ¾ cup canned coconut milk
    • 1 Jell-O Instant Coconut Cream Pudding & Pie Filling 3.4 oz
    • Granulated sugar to sprinkle on top

    Instructions

    • Place sweetened condensed milk, coconut milk, and pudding mix (in that order) in a blender. Blend well until mixture is homogeneous and smooth (about 20-30 seconds). If needed, you may have to turn off the blender and scrape mixture down the sides with a wood spoon in order to loosen the pudding mix.
      photo montage showing ingredients for making instant coconut creme brulee, the batter being poured into a ramekin, and then the top toasted with a brulee torch
    • Place mixture into ramekins and refrigerate for at least 25 minutes. Before serving, evenly sprinkle 1 teaspoon to 1 Tablespoon of sugar on top of each, depending on the size of the ramekin. Using a torch, melt the sugar until it forms a crispy top. Alternatively, you can preheat the broiler, and broil for about 1 to 2 minutes until the sugar melts and caramelizes, rotating the cups and watching closely to avoid burning. Allow the instant coconut crème brûlée to sit for at least 3-5 minutes before serving. Yield: 5 (or more depending on the size of the ramekin).

    Recipe Notes

    You can substitute any flavor of your choice for the coconut cream instant pudding mix... and heavy cream for the canned coconut milk.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    « Cheese Rolls (Gluten-Free)
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    Filed Under: 5 Ingredients or Less, American Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Dessert Recipes, Easy Gluten-Free Recipes, How-To, Quick & Easy Recipes Tagged With: Coconut, Creme Brulée, eggless, No Bake, No cook

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    Reader Interactions

    Comments

    1. Fran @ G'day Souffle' says

      February 09, 2016 at 9:43 am

      Wow- an eggless crème brulée- amazing!! I have made crème brulée several times now but I need to progress to the larger 'industrial-sized' torches that you buy at places like Home Depot. I find that the smaller ones don't produce that nice crisp surface. Thanks for your recipe!

      Reply
    2. Summer says

      February 09, 2016 at 11:59 am

      This is right up my street! Looks so delightful ♥

      summerdaisy.net

      Reply
    3. Deb|EastofEdenCooking says

      February 09, 2016 at 1:05 pm

      What a fantastic dessert! I had no idea Creme Brulee could be so easy! This is one of those genius recipes, easy but with a fabulous results. Oh, I'll take the coconut version too!

      Reply
    4. Hadia says

      February 09, 2016 at 4:56 pm

      Denise, you are surely a culinary genius. The best part of the recipe is that it doesn't need neither baking nor cooking on the stovetop. And it looks so good.

      Reply
    5. Anna @ shenANNAgans says

      February 09, 2016 at 8:58 pm

      I freakin love this as I dont really enjoy desserts that are eggy in taste. You really are very clever and now I can say I enjoy creme brulee. 🙂

      Reply
    6. Sugar et al. says

      February 10, 2016 at 2:42 am

      It's eggless, no-bake, quick and so fabulous. In other words you are a genius! I am looking forward to making this soon.

      Reply
      • Denise Browning says

        February 10, 2016 at 7:37 am

        Sonali, friend, thank you for your kind words. My husband and I have eaten several of these the whole weekend and love this new recipe. xx

        Reply
    7. Nydia says

      February 10, 2016 at 5:44 am

      No kidding, that is all? It's good to have this kind of recipes under your arm for unexpectec visitors!

      Reply
    8. John/Kitchen Riffs says

      February 10, 2016 at 10:31 am

      Wow! This is brilliant! So easy, and so tasty. And I always love an excuse to play with my torch. 😉 Good stuff -- thanks.

      Reply
    9. Asha says

      February 10, 2016 at 10:55 pm

      This might be my favorite dessert of all. Eggless and quick, oh my goodness, this sounds amazing Denise.

      Reply
    10. Adina says

      February 11, 2016 at 9:32 am

      I am so making this!!!! I love creme brulee and it would be great to be able to make a quick version of it!

      Reply
    11. All That I'm Eating says

      February 11, 2016 at 10:04 am

      A great idea, what a super rescue dessert!

      Reply
    12. Raymund says

      February 11, 2016 at 12:38 pm

      Wow Instant you say! I will never notice if you serve this to me.
      Such a genius!

      Reply
    13. Karen (Back Road Journal) says

      February 12, 2016 at 10:55 am

      Oh I really love this idea. I don't have a blender since our move but hopefully I can use a stick blender.

      Reply
    14. Evelyne CulturEatz says

      February 12, 2016 at 6:43 pm

      Thank you so much for sharing your very own recipe. it sounds awesome. It is one of my fave desserts but cannot be bother to prepare it most times. Will have to try this.

      Reply
    15. Tandy | Lavender and Lime says

      February 16, 2016 at 1:38 am

      A great stand by for sure!

      Reply
    16. nusrat2010 says

      February 17, 2016 at 9:20 am

      Brilliant creme brulee recipe! Outstanding dessert idea! You're a rockstar <3

      How may I thank you for this BEAUTIFULLY YUMMY post? 🙂

      Love.

      Reply
    17. Little Cooking Tips says

      March 02, 2016 at 1:58 am

      That is such an AMAZING recipe Denise! Panos adores creamy desserts, which I don't myself:) The only way for me to have custard-y desserts is if the have caramel. The caramel crust of creme brulee is fantastic, and this recipe allows for a much easier and quicker alternative! THANK YOU so much!
      Sending you lots of hugs,
      Panos and Mirella

      Reply

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