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Better-Than-Takeout Chicken Wonton Stir-Fry Power Bowl can be made in 20 minutes with store-bought stir-fried chicken wontons and assorted vegetables, and a 3-minute microwavable Korean chicken, rice, and quinoa bowl. It’s the perfect weeknight meal!
Don’t you love meals that are nutritious yet can be quickly prepared after a tiresome day? I sure do! As a buy mom and culinary professional, I have to juggle many tasks during the day. But at the end of the day, I still have to properly feed a family of 4. This Chicken Wonton Stir-Fry delivers flavor and convenience… restaurant-standard without breaking the bank.
Yep! Check it out!
It’s prepared with Bibigo Mini Wontons Chicken and Vegetable, along with assorted vegetables such as onions, carrots, bell peppers, and broccoli… all stir-fried in vegetable oil and tossed with soy sauce, rice vinegar, and sriracha if desired. Now how easy is that, right?
All in all, it takes less than 10 minutes.
While preparing this, you can microwave a Single Serve Entree of chicken, quinoa, rice, and vegetables (Bibigo Bibimbap Gochujang Chicken) for about 4 minutes. Then, transfer to a larger bowl containing the chicken wonton stir-fry.
All ingredients are conveniently available in the freezer aisles of H-E-B grocery stores, including Bibigo Mini Wontons Chicken and Vegetable and the Bibigo Bibimbap Gochujang Chicken used to prepare our power bowl.
Bibigo Mini Wontons Chicken and Vegetable are bite-size mini wontons that can be pan-fried in 5 minutes… and are quite versatile since they can be used as an appetizer, in soups, as a protein boost in salads, or pan fried like we did, among other uses.
As you can see, it’s perfect for easy meals. Something to enjoy and share with family and friends!
Bibigo Bibimbap Gochujang Chicken is a single serve entree that contains marinated and fire-grilled chicken, vegetables (kale, zucchini, and carrots), Go-Chu-Jang sauce for a kick of heat, and also rice and red quinoa. It’s microwavable and ready to eat in 3 minutes. It delivers a balance of ingredients and flavors that comes together to create a distinctively delicious product.
Both are aligned with the brand Bibigo, which comes from the Korean word to “mix,” combined with “go”. Bibigo really has an exciting line of products that are both delicious and convenient. As I said previously, its line is better-than-takeout in flavor and affordability.
Well, for more info about Bibigo products and also for more easy and delicious recipes like ours, visit the Bibigo website. In addition, follow them on Facebook.
Ready to prepare our better-than-takeout chicken wonton stir-fry power bowl?
How To Make Chicken Wonton Stir-Fry
In a large wok or no stick skillet, heat oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
Add more oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
Place in 2 separate serving bowls.
Microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!
As you can see, it’s a meal that is fully ready to eat in way less than 30 minutes.
PIN & ENJOY!
Better-than-Takeout Chicken Wonton Stir-Fry Power Bowl
Better-Than-Takeout Chicken Wonton Stir-Fry Power Bowl can be made in a jiffy with store-bought stir-fried chicken wontons and assorted vegetables, and a 3-minute microwavable Korean chicken, rice, and quinoa bowl. It's the perfect weeknight meal!
Ingredients
- 3-4 tbsp peanut oil or vegetable oil, divided
- 30 Bibigo Mini Wontons Chicken and Vegetable
- 2 cups frozen or fresh assorted vegetables (carrots, bell peppers, onion, and broccoli)
- 3 tbsp soy sauce
- 1/4 cup rice vinegar
- 1-2 tsp sriracha (optional)
- 1 Bibigo Bibimbap Gochujang Chicken (optional)
Instructions
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In a large no stick wok or skillet, heat 2 tablespoons oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
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Add remaining oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
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Place in 2 separate serving bowls.
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Alternatively, microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!
Recipe Notes
Any leftovers should be covered and refrigerated to consume within 2 days.
I love an easy semi-homemade meal that takes minutes to pull together. #client
Thank you a lot Kelly! I am glad that you enjoyed this dish, which truly became a family favorite.
There is nothing like a baked chicken for a satisfying and easy meal. Thanks for sharing..
Fast and flavorful, just what my busy summer craves!
Looks delicious! I must say Korean-style rice is one of my favourite bowls that I often make for my own in lazy days because of its simplicity and deliciousness
– Natalie Ellis